Mañes J - Search Results

1

Multi-mycotoxin contamination of green tea infusion and dietary exposure assessment in Moroccan population.

El Jai A, Juan C, Juan-García A, Mañes J, Zinedine A. El Jai A, et al. Among authors: manes j. Food Res Int. 2021 Feb;140:109958. doi: 10.1016/j.foodres.2020.109958. Epub 2020 Dec 8. Food Res Int. 2021. PMID: 33648210

2

Evaluation of solid-phase extraction and stir-bar sorptive extraction for the determination of fungicide residues at low-microg kg(-1) levels in grapes by liquid chromatography-mass spectrometry.

Juan-García A, Mañes J, Font G, Picó Y. Juan-García A, et al. Among authors: manes j. J Chromatogr A. 2004 Oct 1;1050(2):119-27. doi: 10.1016/j.chroma.2004.08.026. J Chromatogr A. 2004. PMID: 15508304

3

Accelerated solvent extraction of ochratoxin a from rice samples.

Juan C, González L, Soriano JM, Moltó JC, Mañes J. Juan C, et al. Among authors: manes j. J Agric Food Chem. 2005 Nov 30;53(24):9348-51. doi: 10.1021/jf051560q. J Agric Food Chem. 2005. PMID: 16302746

4

Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products.

González L, Juan C, Soriano JM, Moltó JC, Mañes J. González L, et al. Among authors: manes j. Int J Food Microbiol. 2006 Mar 15;107(2):223-7. doi: 10.1016/j.ijfoodmicro.2005.10.001. Epub 2005 Nov 28. Int J Food Microbiol. 2006. PMID: 16316704

5

Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001- 03.

Berrada H, Fernández M, Ruiz MJ, Moltó JC, Mañes J. Berrada H, et al. Among authors: manes j. Food Addit Contam. 2006 Jul;23(7):674-82. doi: 10.1080/02652030600599132. Food Addit Contam. 2006. PMID: 16751144

6

Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin.

Zinedine A, Soriano JM, Moltó JC, Mañes J. Zinedine A, et al. Among authors: manes j. Food Chem Toxicol. 2007 Jan;45(1):1-18. doi: 10.1016/j.fct.2006.07.030. Epub 2006 Aug 30. Food Chem Toxicol. 2007. PMID: 17045381 Review.

7

Presence of aflatoxin M1 in pasteurized milk from Morocco.

Zinedine A, González-Osnaya L, Soriano JM, Moltó JC, Idrissi L, Mañes J. Zinedine A, et al. Among authors: manes j. Int J Food Microbiol. 2007 Feb 28;114(1):25-9. doi: 10.1016/j.ijfoodmicro.2006.11.001. Epub 2006 Dec 18. Int J Food Microbiol. 2007. PMID: 17175055

8

Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco.

Zinedine A, Juan C, Soriano JM, Moltó JC, Idrissi L, Mañes J. Zinedine A, et al. Among authors: manes j. Int J Food Microbiol. 2007 Apr 1;115(1):124-7. doi: 10.1016/j.ijfoodmicro.2006.10.013. Epub 2007 Jan 9. Int J Food Microbiol. 2007. PMID: 17218031

9

Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco.

Zinedine A, Soriano JM, Juan C, Mojemmi B, Moltó JC, Bouklouze A, Cherrah Y, Idrissi L, El Aouad R, Mañes J. Zinedine A, et al. Among authors: manes j. Food Addit Contam. 2007 Mar;24(3):285-91. doi: 10.1080/02652030600967230. Food Addit Contam. 2007. PMID: 17364931

10

Dietary intake of ochratoxin A from conventional and organic bread.

González-Osnaya L, Soriano JM, Moltó JC, Mañes J. González-Osnaya L, et al. Among authors: manes j. Int J Food Microbiol. 2007 Aug 15;118(1):87-91. doi: 10.1016/j.ijfoodmicro.2007.05.011. Epub 2007 Jun 13. Int J Food Microbiol. 2007. PMID: 17610975

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