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Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from "horchata" by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters.
Roselló-Soto E, Barba FJ, Lorenzo JM, Dominguez R, Pateiro M, Mañes J, Moltó JC. Roselló-Soto E, et al. Among authors: manes j. Food Res Int. 2019 Jun;120:888-894. doi: 10.1016/j.foodres.2018.11.054. Epub 2018 Nov 27. Food Res Int. 2019. PMID: 31000310
Aldicarb residues in citrus soil, leaves and fruits.
Picó Y, Albelda C, Moltó JC, Font G, Mañes J. Picó Y, et al. Among authors: manes j. Food Addit Contam. 1990;7 Suppl 1:S29-34. doi: 10.1080/02652039009373840. Food Addit Contam. 1990. PMID: 2262036
Solid-phase extraction of quaternary ammonium herbicides.
Picó Y, Font G, Moltó JC, Mañes J. Picó Y, et al. Among authors: manes j. J Chromatogr A. 2000 Jul 14;885(1-2):251-71. doi: 10.1016/s0021-9673(99)01145-0. J Chromatogr A. 2000. PMID: 10941676 Review.
270 results