Mañes J - Search Results

1

Evaluation of Alternaria mycotoxins in strawberries: quantification and storage condition.

Juan C, Oueslati S, Mañes J. Juan C, et al. Among authors: manes j. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 May;33(5):861-8. doi: 10.1080/19440049.2016.1177375. Epub 2016 May 10. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27103180

2

Accelerated solvent extraction of ochratoxin a from rice samples.

Juan C, González L, Soriano JM, Moltó JC, Mañes J. Juan C, et al. Among authors: manes j. J Agric Food Chem. 2005 Nov 30;53(24):9348-51. doi: 10.1021/jf051560q. J Agric Food Chem. 2005. PMID: 16302746

3

Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products.

González L, Juan C, Soriano JM, Moltó JC, Mañes J. González L, et al. Among authors: manes j. Int J Food Microbiol. 2006 Mar 15;107(2):223-7. doi: 10.1016/j.ijfoodmicro.2005.10.001. Epub 2005 Nov 28. Int J Food Microbiol. 2006. PMID: 16316704

4

Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001- 03.

Berrada H, Fernández M, Ruiz MJ, Moltó JC, Mañes J. Berrada H, et al. Among authors: manes j. Food Addit Contam. 2006 Jul;23(7):674-82. doi: 10.1080/02652030600599132. Food Addit Contam. 2006. PMID: 16751144

5

Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco.

Zinedine A, Juan C, Soriano JM, Moltó JC, Idrissi L, Mañes J. Zinedine A, et al. Among authors: manes j. Int J Food Microbiol. 2007 Apr 1;115(1):124-7. doi: 10.1016/j.ijfoodmicro.2006.10.013. Epub 2007 Jan 9. Int J Food Microbiol. 2007. PMID: 17218031

6

Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco.

Zinedine A, Soriano JM, Juan C, Mojemmi B, Moltó JC, Bouklouze A, Cherrah Y, Idrissi L, El Aouad R, Mañes J. Zinedine A, et al. Among authors: manes j. Food Addit Contam. 2007 Mar;24(3):285-91. doi: 10.1080/02652030600967230. Food Addit Contam. 2007. PMID: 17364931

7

Exposure to patulin from consumption of apple-based products.

González-Osnaya L, Soriano JM, Moltó JC, Mañes J. González-Osnaya L, et al. Among authors: manes j. Food Addit Contam. 2007 Nov;24(11):1268-74. doi: 10.1080/02652030701361556. Food Addit Contam. 2007. PMID: 17852402

8

Ochratoxin A in rice on the Moroccan retail market.

Juan C, Zinedine A, Idrissi L, Mañes J. Juan C, et al. Among authors: manes j. Int J Food Microbiol. 2008 Aug 15;126(1-2):83-5. doi: 10.1016/j.ijfoodmicro.2008.05.005. Epub 2008 May 15. Int J Food Microbiol. 2008. PMID: 18550188

9

Levels of ochratoxin A in wheat and maize bread from the central zone of Portugal.

Juan C, Pena A, Lino C, Moltó JC, Mañes J. Juan C, et al. Among authors: manes j. Int J Food Microbiol. 2008 Oct 31;127(3):284-9. doi: 10.1016/j.ijfoodmicro.2008.07.018. Epub 2008 Jul 23. Int J Food Microbiol. 2008. PMID: 18775579

10

Determination of ochratoxin A in maize bread samples by LC with fluorescence detection.

Juan C, Lino CM, Pena A, Moltó JC, Mañes J, Silveira I. Juan C, et al. Among authors: manes j. Talanta. 2007 Sep 15;73(2):246-50. doi: 10.1016/j.talanta.2007.03.029. Epub 2007 Mar 24. Talanta. 2007. PMID: 19073023

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