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2018 | 1 |
2020 | 1 |
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Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat.
J Sci Food Agric. 2020 Apr;100(6):2705-2712. doi: 10.1002/jsfa.10301. Epub 2020 Feb 21.
J Sci Food Agric. 2020.
PMID: 32003007
Reduction of Phytic Acid in Soymilk by Immobilized Phytase System.
Chen KI, Chiang CY, Ko CY, Huang HY, Cheng KC.
Chen KI, et al.
J Food Sci. 2018 Dec;83(12):2963-2969. doi: 10.1111/1750-3841.14394. Epub 2018 Nov 21.
J Food Sci. 2018.
PMID: 30461023
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