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Sweet Wine Production from the Side-Stream of Industrial Corinthian Currant Processing: Product Quality, Antioxidant Capacity, and Volatilome.
Molecules. 2023 Jul 17;28(14):5458. doi: 10.3390/molecules28145458.
Molecules. 2023.
PMID: 37513330
Free PMC article.
Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria.
Plioni I, Bekatorou A, Terpou A, Mallouchos A, Plessas S, Koutinas AA, Katechaki E.
Plioni I, et al.
Foods. 2021 Dec 17;10(12):3133. doi: 10.3390/foods10123133.
Foods. 2021.
PMID: 34945684
Free PMC article.
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