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Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain-Role of Gluten-Free Commercial Products.
Nutrients. 2023 May 18;15(10):2368. doi: 10.3390/nu15102368.
Nutrients. 2023.
PMID: 37242250
Free PMC article.
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease.
González MP, Ballestero-Fernández C, Fajardo V, Achón M, García-González Á, Alonso-Aperte E, Úbeda N.
González MP, et al.
Foods. 2022 Nov 24;11(23):3790. doi: 10.3390/foods11233790.
Foods. 2022.
PMID: 36496597
Free PMC article.
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