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Year | Number of Results |
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2019 | 1 |
2020 | 3 |
2021 | 1 |
2022 | 1 |
2024 | 0 |
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Page 1
A Lupin (Lupinusangustifolius) Protein Hydrolysate Exerts Anxiolytic-Like Effects in Western Diet-Fed ApoE-/- Mice.
Int J Mol Sci. 2022 Aug 29;23(17):9828. doi: 10.3390/ijms23179828.
Int J Mol Sci. 2022.
PMID: 36077225
Free PMC article.
Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine-1 Trial).
Cruz-Chamorro I, Álvarez-Sánchez N, Álvarez-Ríos AI, Santos-Sánchez G, Pedroche J, Millán F, Carrera Sánchez C, Fernández-Pachón MS, Millán-Linares MC, Martínez-López A, Lardone PJ, Bejarano I, Guerrero JM, Carrillo-Vico A.
Cruz-Chamorro I, et al.
Mol Nutr Food Res. 2021 Jul;65(14):e2100139. doi: 10.1002/mnfr.202100139. Epub 2021 Jun 10.
Mol Nutr Food Res. 2021.
PMID: 34015184
Free article.
Clinical Trial.
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Immunomodulatory and Antioxidant Properties of Wheat Gluten Protein Hydrolysates in Human Peripheral Blood Mononuclear Cells.
Cruz-Chamorro I, Álvarez-Sánchez N, Santos-Sánchez G, Pedroche J, Fernández-Pachón MS, Millán F, Millán-Linares MC, Lardone PJ, Bejarano I, Guerrero JM, Carrillo-Vico A.
Cruz-Chamorro I, et al.
Nutrients. 2020 Jun 4;12(6):1673. doi: 10.3390/nu12061673.
Nutrients. 2020.
PMID: 32512720
Free PMC article.
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Effect of Chia as Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread.
Miranda-Ramos K, Millán-Linares MC, Haros ACM.
Miranda-Ramos K, et al.
Foods. 2020 May 20;9(5):663. doi: 10.3390/foods9050663.
Foods. 2020.
PMID: 32443838
Free PMC article.
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Oleuropein and its peracetylated derivative negatively regulate osteoclastogenesis by controlling the expression of genes involved in osteoclast differentiation and function.
Rosillo MA , Montserrat-de-la-Paz S , Abia R , Castejon ML , Millan-Linares MC , Alarcon-de-la-Lastra C , Fernandez-Bolaños JG , Muriana FJG .
Rosillo MA , et al.
Food Funct. 2020 May 1;11(5):4038-4048. doi: 10.1039/d0fo00433b. Epub 2020 Apr 23.
Food Funct. 2020.
PMID: 32323697
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Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa.
Ballester-Sánchez J, Millán-Linares MC, Fernández-Espinar MT, Haros CM.
Ballester-Sánchez J, et al. Among authors: millan linares mc.
Foods. 2019 Sep 1;8(9):379. doi: 10.3390/foods8090379.
Foods. 2019.
PMID: 31480631
Free PMC article.
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