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Use of Oak and Cherry Wood Chips during Alcoholic Fermentation and the Maturation Process of Rosé Wines: Impact on Phenolic Composition and Sensory Profile.
Molecules. 2020 Mar 9;25(5):1236. doi: 10.3390/molecules25051236.
Molecules. 2020.
PMID: 32182962
Free PMC article.
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