Méda NR - Search Results

1

Evaluation of metallic trace elements contents in some major raw foodstuffs in Burkina Faso and health risk assessment.

Bazié BSR, Compaoré MKA, Bandé M, Kpoda SD, Méda NR, Kangambega TMO, Ilboudo I, Sandwidi BY, Nikiema F, Yakoro A, Bassolé IHN, Hien H, Kabré E. Bazié BSR, et al. Among authors: meda nr. Sci Rep. 2022 Mar 15;12(1):4460. doi: 10.1038/s41598-022-08470-z. Sci Rep. 2022. PMID: 35292709 Free PMC article.

2

Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso.

Compaore MKA, Kpoda SD, Bazie RBS, Ouedraogo M, Valian M, Gampene ML, Yakoro A, Nikiema F, Belemlougri A, Meda NR, Meda NSD, Sanon S, Bande M, Hien H, Barro N, Kabre E. Compaore MKA, et al. Among authors: meda nr. PLoS One. 2022 Apr 14;17(4):e0258435. doi: 10.1371/journal.pone.0258435. eCollection 2022. PLoS One. 2022. PMID: 35421088 Free PMC article.

3

Aflatoxins contents determination in some foodstuffs in Burkina Faso and human health risk assessment.

Bandé M, Traoré I, Nikiema F, Méda NR, Kpoda DS, Bazié BSR, Ouédraogo/Kagambèga M, Ilboudo I, Sama OI, Compaoré AKM, Meda NSD, Ouattara Sourabie BP, Hien H, Kabré É. Bandé M, et al. Among authors: meda nr. Toxicon X. 2022 Sep 20;16:100138. doi: 10.1016/j.toxcx.2022.100138. eCollection 2022 Dec. Toxicon X. 2022. PMID: 36193057 Free PMC article.

4

Pesticide residues in commonly consumed food from five localities of Burkina Faso: occurrence and health risk assessment.

Meda NR, Bande M, Kpoda DS, Meda NSD, Savadogo S, Nacoulma AP, Kangambega TMO, Compaore MKA, Bazie BSR, Sourabie BPO, Hien MH, Kabre E. Meda NR, et al. Environ Monit Assess. 2022 Nov 29;195(1):160. doi: 10.1007/s10661-022-10672-x. Environ Monit Assess. 2022. PMID: 36443537

5

Metabolite Profiling of Two Maple-Derived Products Using Dereplication Based on High-Performance Liquid Chromatography-Diode Array Detector-Electrospray Ionization-Time-of-Flight-Mass Spectrometry: Sugar Maple Bark and Bud Hot-Water Extracts.

Geoffroy TR, Stevanovic T, Fortin Y, Poubelle PE, Meda NR. Geoffroy TR, et al. Among authors: meda nr. J Agric Food Chem. 2019 Aug 14;67(32):8819-8838. doi: 10.1021/acs.jafc.9b02664. Epub 2019 Aug 5. J Agric Food Chem. 2019. PMID: 31322880

6

Anhydroglucitol-core gallotannins from red maple buds modulate viability of human blood neutrophils.

Meda NR, Stevanovic T, Poubelle PE. Meda NR, et al. Toxicol In Vitro. 2019 Oct;60:76-86. doi: 10.1016/j.tiv.2019.05.010. Epub 2019 May 14. Toxicol In Vitro. 2019. PMID: 31100377

7

Optimization of Bioactive Polyphenols Extraction from Picea Mariana Bark.

Francezon N, Meda NR, Stevanovic T. Francezon N, et al. Among authors: meda nr. Molecules. 2017 Dec 1;22(12):2118. doi: 10.3390/molecules22122118. Molecules. 2017. PMID: 29194377 Free PMC article.

8

Suitability of DPPH spiking for antioxidant screening in natural products: the example of galloyl derivatives from red maple bark extract.

Geoffroy TR, Meda NR, Stevanovic T. Geoffroy TR, et al. Among authors: meda nr. Anal Bioanal Chem. 2017 Sep;409(22):5225-5237. doi: 10.1007/s00216-017-0465-9. Epub 2017 Jul 7. Anal Bioanal Chem. 2017. PMID: 28687878

9

Antioxidant Capacity, Phenolic Constituents and Toxicity of Hot Water Extract from Red Maple Buds.

Meda NR, Poubelle PE, Stevanovic T. Meda NR, et al. Chem Biodivers. 2017 Jun;14(6). doi: 10.1002/cbdv.201700028. Epub 2017 May 27. Chem Biodivers. 2017. PMID: 28296180

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