Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
6 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products.
Crit Rev Food Sci Nutr. 2016;56(3):339-49. doi: 10.1080/10408398.2012.761950.
Crit Rev Food Sci Nutr. 2016.
PMID: 25575046
Review.
Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk.
Mäkinen OE, Uniacke-Lowe T, O'Mahony JA, Arendt EK.
Mäkinen OE, et al.
Food Chem. 2015 Feb 1;168:630-8. doi: 10.1016/j.foodchem.2014.07.036. Epub 2014 Jul 14.
Food Chem. 2015.
PMID: 25172757
Item in Clipboard
Germination of oat and quinoa and evaluation of the malts as gluten free baking ingredients.
Mäkinen OE, Zannini E, Arendt EK.
Mäkinen OE, et al.
Plant Foods Hum Nutr. 2013 Mar;68(1):90-5. doi: 10.1007/s11130-013-0335-3.
Plant Foods Hum Nutr. 2013.
PMID: 23386201
Item in Clipboard
Modifying the Cold Gelation Properties of Quinoa Protein Isolate: Influence of Heat-Denaturation pH in the Alkaline Range.
Mäkinen OE, Zannini E, Arendt EK.
Mäkinen OE, et al.
Plant Foods Hum Nutr. 2015 Sep;70(3):250-6. doi: 10.1007/s11130-015-0487-4.
Plant Foods Hum Nutr. 2015.
PMID: 25986749
Item in Clipboard
Heat-denaturation and aggregation of quinoa (Chenopodium quinoa) globulins as affected by the pH value.
Mäkinen OE, Zannini E, Koehler P, Arendt EK.
Mäkinen OE, et al.
Food Chem. 2016 Apr 1;196:17-24. doi: 10.1016/j.foodchem.2015.08.069. Epub 2015 Sep 5.
Food Chem. 2016.
PMID: 26593460
Item in Clipboard
Structuring colloidal oat and faba bean protein particles via enzymatic modification.
Nivala O, Mäkinen OE, Kruus K, Nordlund E, Ercili-Cura D.
Nivala O, et al. Among authors: makinen oe.
Food Chem. 2017 Sep 15;231:87-95. doi: 10.1016/j.foodchem.2017.03.114. Epub 2017 Mar 23.
Food Chem. 2017.
PMID: 28450027
Item in Clipboard
Cite
Cite