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Partial sodium replacement in tilapia steak without loss of acceptability.
Monteiro ML, Mársico ET, Canto AC, Costa-Lima BR, Lázaro CA, Cruz AG, Conte-Júnior CA. Monteiro ML, et al. Among authors: marsico et. Food Sci Technol Int. 2015 Jun;21(4):295-305. doi: 10.1177/1082013214535229. Epub 2014 May 15. Food Sci Technol Int. 2015. PMID: 24831644
Functional meat products: Trends in pro-, pre-, syn-, para- and post-biotic use.
Manassi CF, de Souza SS, Hassemer GS, Sartor S, Lima CMG, Miotto M, De Dea Lindner J, Rezzadori K, Pimentel TC, Ramos GLPA, Esmerino E, Holanda Duarte MCK, Marsico ET, Verruck S. Manassi CF, et al. Among authors: marsico et. Food Res Int. 2022 Apr;154:111035. doi: 10.1016/j.foodres.2022.111035. Epub 2022 Feb 18. Food Res Int. 2022. PMID: 35337550 Review.
Positive effects of thermosonication in Jamun fruit dairy dessert processing.
Lino DL, Guimarães JT, Ramos GLPA, Sobral LA, Souto F, Neto RPC, Tavares MIB, Celso Sant'Anna, Esmerino EA, Mársico ET, Freitas MQ, Flores EMM, Raices RSL, Campelo PH, Pimentel TC, Cristina Silva M, Cruz AG. Lino DL, et al. Among authors: marsico et. Ultrason Sonochem. 2022 May;86:106040. doi: 10.1016/j.ultsonch.2022.106040. Epub 2022 May 18. Ultrason Sonochem. 2022. PMID: 35598515 Free PMC article.
Thermosonication as a pretreatment of raw milk for Minas frescal cheese production.
Scudino H, Guimarães JT, Silva Moura R, Luis P A Ramos G, Pimentel TC, Cavalcanti RN, Sobral LA, Cristina Silva M, Mársico ET, Esmerino EA, Freitas MQ, Pereira TC, M M Flores E, Cruz AG. Scudino H, et al. Among authors: marsico et. Ultrason Sonochem. 2023 Jan;92:106260. doi: 10.1016/j.ultsonch.2022.106260. Epub 2022 Dec 6. Ultrason Sonochem. 2023. PMID: 36502682 Free PMC article.
Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides.
Rosa LS, Santos ML, Abreu JP, Rocha RS, Esmerino EA, Freitas MQ, Mársico ET, Campelo PH, Pimentel TC, Cristina Silva M, Souza AA, Nogueira FCS, Cruz AG, Teodoro AJ. Rosa LS, et al. Among authors: marsico et. Food Res Int. 2023 Feb;164:112396. doi: 10.1016/j.foodres.2022.112396. Epub 2022 Dec 28. Food Res Int. 2023. PMID: 36737979
43 results