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Muffin-Type Bakery Product Based on Mexican Mesquite (Prosopis spp.) Flour: Texture Profile, Acceptability, and Physicochemical Properties.
Alemán-Huerta ME, Castillo-Cázares BA, Márquez-Reyes JM, Báez-González JG, Quintero-Zapata I, Gandarilla-Pacheco FL, de Luna-Santillana EJ, Treviño-Garza MZ. Alemán-Huerta ME, et al. Among authors: marquez reyes jm. Foods. 2023 Sep 27;12(19):3587. doi: 10.3390/foods12193587. Foods. 2023. PMID: 37835239 Free PMC article.
Production and Characterization of Biocomposite Films of Bacterial Cellulose from Kombucha and Coated with Chitosan.
Márquez-Reyes JM, Rodríguez-Quiroz RE, Hernández-Rodríguez JP, Rodríguez-Romero BA, Flores-Breceda H, Napoles-Armenta J, Romero-Soto IC, Galindo-Rodríguez SA, Báez-González JG, Treviño-Garza MZ. Márquez-Reyes JM, et al. Polymers (Basel). 2022 Sep 2;14(17):3632. doi: 10.3390/polym14173632. Polymers (Basel). 2022. PMID: 36080707 Free PMC article.