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Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products.
Foods. 2023 May 15;12(10):2003. doi: 10.3390/foods12102003.
Foods. 2023.
PMID: 37238820
Free PMC article.
Production of chickpea protein hydrolysate at laboratory and pilot plant scales: Optimization using principal component analysis based on antioxidant activities.
Rodríguez-Martín NM, Márquez-López JC, Cerrillo I, Millán F, González-Jurado JA, Fernández-Pachón MS, Pedroche J.
Rodríguez-Martín NM, et al. Among authors: marquez lopez jc.
Food Chem. 2024 Mar 30;437(Pt 1):137707. doi: 10.1016/j.foodchem.2023.137707. Epub 2023 Oct 18.
Food Chem. 2024.
PMID: 37922804
Free article.
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Characterisation and beneficial effects of a Lupinus angustifolius protein hydrolysate obtained by immobilisation of the enzyme alcalase®.
Santos-Sánchez G, Cruz-Chamorro I, Márquez-López JC, Pedroche J, Álvarez-López AI, Millán-Linares MDC, Lardone PJ, Carrillo-Vico A.
Santos-Sánchez G, et al. Among authors: marquez lopez jc.
Food Funct. 2024 Apr 2;15(7):3722-3730. doi: 10.1039/d3fo05086f.
Food Funct. 2024.
PMID: 38489157
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