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Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose-response effect: Protocol for a systematic review and meta-analysis of longitudinal cohort studies.
Medeiros GCBS, Azevedo KPM, Mesquita GXB, Lima SCVC, Silva DFO, Pimenta IDSF, Gonçalves AKDS, Lyra CO, Piuvezam G. Medeiros GCBS, et al. Among authors: lyra co. Medicine (Baltimore). 2019 Sep;98(38):e17271. doi: 10.1097/MD.0000000000017271. Medicine (Baltimore). 2019. PMID: 31568006 Free PMC article.
Processed and ultra-processed foods are associated with high prevalence of inadequate selenium intake and low prevalence of vitamin B1 and zinc inadequacy in adolescents from public schools in an urban area of northeastern Brazil.
Falcão RCTMA, Lyra CO, Morais CMM, Pinheiro LGB, Pedrosa LFC, Lima SCVC, Sena-Evangelista KCM. Falcão RCTMA, et al. Among authors: lyra co. PLoS One. 2019 Dec 4;14(12):e0224984. doi: 10.1371/journal.pone.0224984. eCollection 2019. PLoS One. 2019. PMID: 31800573 Free PMC article.
Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies.
de Medeiros GCBS, Mesquita GXB, Lima SCVC, Silva DFO, de Azevedo KPM, Pimenta IDSF, de Oliveira AKDSG, Lyra CO, Martínez DG, Piuvezam G. de Medeiros GCBS, et al. Among authors: lyra co. Crit Rev Food Sci Nutr. 2023;63(27):8443-8456. doi: 10.1080/10408398.2022.2058461. Epub 2022 May 1. Crit Rev Food Sci Nutr. 2023. PMID: 35491892
39 results