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Auramine O in foods and spices determined by an UPLC-MS/MS method.
Food Addit Contam Part B Surveill. 2020 Sep;13(3):171-176. doi: 10.1080/19393210.2020.1742208. Epub 2020 Apr 2.
Food Addit Contam Part B Surveill. 2020.
PMID: 32238061
Binary Solvent Extraction of Tocols, γ-Oryzanol, and Ferulic Acid from Rice Bran Using Alkaline Treatment Combined with Ultrasonication.
Truong HT, Luu PD, Imamura K, Matsubara T, Takahashi H, Takenaka N, Boi LV, Maeda Y.
Truong HT, et al. Among authors: luu pd.
J Agric Food Chem. 2017 Jun 21;65(24):4897-4904. doi: 10.1021/acs.jafc.7b00055. Epub 2017 Jun 7.
J Agric Food Chem. 2017.
PMID: 28541677
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Production of Biodiesel from Candlenut Oil Using a Two-step Co-solvent Method and Evaluation of Its Gaseous Emissions.
Pham LN, Luu BV, Phuoc HD, Le HNT, Truong HT, Luu PD, Furuta M, Imamura K, Maeda Y.
Pham LN, et al. Among authors: luu pd.
J Oleo Sci. 2018 May 1;67(5):617-626. doi: 10.5650/jos.ess17220. Epub 2018 Apr 9.
J Oleo Sci. 2018.
PMID: 29628489
Free article.
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Production of biodiesel from Vietnamese Jatropha curcas oil by a co-solvent method.
Luu PD, Truong HT, Luu BV, Pham LN, Imamura K, Takenaka N, Maeda Y.
Luu PD, et al.
Bioresour Technol. 2014 Dec;173:309-316. doi: 10.1016/j.biortech.2014.09.114. Epub 2014 Sep 28.
Bioresour Technol. 2014.
PMID: 25310867
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