Lundebye AK - Search Results

1

Marine microplastic debris: An emerging issue for food security, food safety and human health.

Barboza LGA, Dick Vethaak A, Lavorante BRBO, Lundebye AK, Guilhermino L. Barboza LGA, et al. Among authors: lundebye ak. Mar Pollut Bull. 2018 Aug;133:336-348. doi: 10.1016/j.marpolbul.2018.05.047. Epub 2018 Jun 19. Mar Pollut Bull. 2018. PMID: 30041323 Free article. Review.

2

Erucic Acid (22:1n-9) in Fish Feed, Farmed, and Wild Fish and Seafood Products.

Sissener NH, Ørnsrud R, Sanden M, Frøyland L, Remø S, Lundebye AK. Sissener NH, et al. Among authors: lundebye ak. Nutrients. 2018 Oct 5;10(10):1443. doi: 10.3390/nu10101443. Nutrients. 2018. PMID: 30301170 Free PMC article.

3

Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure.

Næss S, Aakre I, Lundebye AK, Ørnsrud R, Kjellevold M, Markhus MW, Dahl L. Næss S, et al. Among authors: lundebye ak. Food Addit Contam Part B Surveill. 2020 Jun;13(2):99-106. doi: 10.1080/19393210.2020.1735533. Epub 2020 Mar 24. Food Addit Contam Part B Surveill. 2020. PMID: 32207381

4

Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment.

Ho QT, Bank MS, Azad AM, Nilsen BM, Frantzen S, Boitsov S, Maage A, Kögel T, Sanden M, Frøyland L, Hannisdal R, Hove H, Lundebye AK, Nøstbakken OJ, Madsen L. Ho QT, et al. Among authors: lundebye ak. Environ Int. 2021 Dec;157:106858. doi: 10.1016/j.envint.2021.106858. Epub 2021 Sep 13. Environ Int. 2021. PMID: 34530291 Free article.

5

Factors influencing risk assessments of brominated flame-retardants; evidence based on seafood from the North East Atlantic Ocean.

Nøstbakken OJ, Duinker A, Rasinger JD, Nilsen BM, Sanden M, Frantzen S, Hove HT, Lundebye AK, Berntssen MHG, Hannisdal R, Madsen L, Maage A. Nøstbakken OJ, et al. Among authors: lundebye ak. Environ Int. 2018 Oct;119:544-557. doi: 10.1016/j.envint.2018.04.044. Epub 2018 Aug 1. Environ Int. 2018. PMID: 30077002 Free article.

6

Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar).

Lundebye AK, Lock EJ, Rasinger JD, Nøstbakken OJ, Hannisdal R, Karlsbakk E, Wennevik V, Madhun AS, Madsen L, Graff IE, Ørnsrud R. Lundebye AK, et al. Environ Res. 2017 May;155:49-59. doi: 10.1016/j.envres.2017.01.026. Epub 2017 Feb 9. Environ Res. 2017. PMID: 28189073

7

Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011.

Nøstbakken OJ, Hove HT, Duinker A, Lundebye AK, Berntssen MH, Hannisdal R, Lunestad BT, Maage A, Madsen L, Torstensen BE, Julshamn K. Nøstbakken OJ, et al. Among authors: lundebye ak. Environ Int. 2015 Jan;74:274-80. doi: 10.1016/j.envint.2014.10.008. Epub 2014 Nov 9. Environ Int. 2015. PMID: 25454244 Free article.

8

Risk-benefit evaluation of fish from Chinese markets: nutrients and contaminants in 24 fish species from five big cities and related assessment for human health.

Du ZY, Zhang J, Wang C, Li L, Man Q, Lundebye AK, Frøyland L. Du ZY, et al. Among authors: lundebye ak. Sci Total Environ. 2012 Feb 1;416:187-99. doi: 10.1016/j.scitotenv.2011.12.020. Epub 2012 Jan 4. Sci Total Environ. 2012. PMID: 22225822

9

Food safety hazards that occur during the production stage: challenges for fish farming and the fishing industry.

Håstein T, Hjeltnes B, Lillehaug A, Utne Skåre J, Berntssen M, Lundebye AK. Håstein T, et al. Among authors: lundebye ak. Rev Sci Tech. 2006 Aug;25(2):607-25. Rev Sci Tech. 2006. PMID: 17094701 Free article. Review.

10

Marine fatty acids aggravate hepatotoxicity of α-HBCD in juvenile female BALB/c mice.

Bernhard A, Berntssen MH, Lundebye AK, Røyneberg Alvheim A, Secher Myrmel L, Fjære E, Torstensen BE, Kristiansen K, Madsen L, Brattelid T, Rasinger JD. Bernhard A, et al. Among authors: lundebye ak. Food Chem Toxicol. 2016 Nov;97:411-423. doi: 10.1016/j.fct.2016.10.002. Epub 2016 Oct 4. Food Chem Toxicol. 2016. PMID: 27717803

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