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Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Aspergillus tubingensis strain LYX.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Apergi K, Kovalkovičová N, Liu Y, Lunardi S, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: lunardi s. EFSA J. 2023 Jul 12;21(7):e08085. doi: 10.2903/j.efsa.2023.8085. eCollection 2023 Jul. EFSA J. 2023. PMID: 37448442 Free PMC article.
Safety evaluation of the food enzyme mucorpepsin from Rhizomucor miehei strain DSM 29547.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Maia J, Kovalkovicova N, Lunardi S, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al. Among authors: lunardi s. EFSA J. 2022 Aug 11;20(8):e07457. doi: 10.2903/j.efsa.2022.7457. eCollection 2022 Aug. EFSA J. 2022. PMID: 35978613 Free PMC article.
Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the genetically modified Trichoderma reesei strain RF6232.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Maia J, Kovalkovicova N, Liu Y, Lunardi S, di Piazza G, Ferreira de Sousa R, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: lunardi s. EFSA J. 2022 Aug 22;20(8):e07478. doi: 10.2903/j.efsa.2022.7478. eCollection 2022 Aug. EFSA J. 2022. PMID: 36016870 Free PMC article.
Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Kluyveromyces lactis strain GAL.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Baviera JMB, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Lunardi S, Liu Y, di Piazza G, Ferreira de Sousa R, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: lunardi s. EFSA J. 2022 Oct 11;20(10):e07574. doi: 10.2903/j.efsa.2022.7574. eCollection 2022 Oct. EFSA J. 2022. PMID: 36247869 Free PMC article.
Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus luchuensis strain FLZSC.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Roos Y, Andryszkiewicz M, Kovalkovicova N, Liu Y, Lunardi S, de Sousa RF, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al. Among authors: lunardi s. EFSA J. 2022 Dec 7;20(12):e07674. doi: 10.2903/j.efsa.2022.7674. eCollection 2022 Dec. EFSA J. 2022. PMID: 36507099 Free PMC article.
Safety evaluation of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified Trichoderma reesei strain AR-256.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Roos Y, Kovalkovičová N, Liu Y, Lunardi S, Di Piazza G, de Sousa RF, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: lunardi s. EFSA J. 2022 Dec 9;20(12):e07676. doi: 10.2903/j.efsa.2022.7676. eCollection 2022 Dec. EFSA J. 2022. PMID: 36514366 Free PMC article.
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the non-genetically modified Rhizopus arrhizus strain AE-G.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Liu Y, Lunardi S, Nielsen E, Nørby K, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: lunardi s. EFSA J. 2023 Jan 16;21(1):e07753. doi: 10.2903/j.efsa.2023.7753. eCollection 2023 Jan. EFSA J. 2023. PMID: 36688203 Free PMC article.
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-N.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Liu Y, Lunardi S, Nielsen E, Nørby K, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: lunardi s. EFSA J. 2023 Jan 18;21(1):e07756. doi: 10.2903/j.efsa.2023.7756. eCollection 2023 Jan. EFSA J. 2023. PMID: 36698488 Free PMC article.
Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Streptomyces violaceoruber strain AS-10.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Maia J, Kovalkovicova N, Lunardi S, di Piazza G, de Sousa RF, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: lunardi s. EFSA J. 2023 Feb 1;21(2):e07458. doi: 10.2903/j.efsa.2023.7458. eCollection 2023 Feb. EFSA J. 2023. PMID: 36743685 Free PMC article.
Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Cellulosimicrobium funkei strain AE-TN.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Liu Y, Lunardi S, Nielsen E, Nørby K, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: lunardi s. EFSA J. 2023 Feb 22;21(2):e07828. doi: 10.2903/j.efsa.2023.7828. eCollection 2023 Feb. EFSA J. 2023. PMID: 36846390 Free PMC article.
107 results