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Proteomic Profiles of the Longissimus Muscles of Entire Male and Castrated Pigs as Related to Meat Quality.
Animals (Basel). 2019 Feb 27;9(3):74. doi: 10.3390/ani9030074.
Animals (Basel). 2019.
PMID: 30818748
Free PMC article.
Comparison of entire male and immunocastrated pigs for dry-cured ham production under two salting regimes.
Škrlep M, Čandek-Potokar M, Lukač NB, Povše MP, Pugliese C, Labussière E, Flores M.
Škrlep M, et al. Among authors: lukac nb.
Meat Sci. 2016 Jan;111:27-37. doi: 10.1016/j.meatsci.2015.08.010. Epub 2015 Aug 20.
Meat Sci. 2016.
PMID: 26331963
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