Luisa Pasti - Search Results

Year	Number of Results
2003	1
2004	2
2005	2
2006	1
2007	4
2009	5
2010	3
2011	2
2012	4
2013	4
2014	3
2015	3
2016	3
2017	2
2018	6
2019	4
2020	7
2021	4
2022	1
2023	6
2024	6

1

The influence of drying and storage conditions on the volatilome and cannabinoid content of Cannabis sativa L. inflorescences.

Spadafora ND, Felletti S, Chenet T, Sirangelo TM, Cescon M, Catani M, De Luca C, Stevanin C, Cavazzini A, Pasti L. Spadafora ND, et al. Among authors: pasti l. Anal Bioanal Chem. 2024 May 3. doi: 10.1007/s00216-024-05321-w. Online ahead of print. Anal Bioanal Chem. 2024. PMID: 38702447

2

CdS-Based Hydrothermal Photocatalysts for Complete Reductive Dehalogenation of a Chlorinated Propionic Acid in Water by Visible Light.

Milani M, Mazzanti M, Stevanin C, Chenet T, Magnacca G, Pasti L, Molinari A. Milani M, et al. Among authors: pasti l. Nanomaterials (Basel). 2024 Mar 26;14(7):579. doi: 10.3390/nano14070579. Nanomaterials (Basel). 2024. PMID: 38607114 Free PMC article.

3

Scallop shells as biosorbents for water remediation from heavy metals: Contributions and mechanism of shell components in the adsorption of cadmium from aqueous matrix.

Chenet T, Schwarz G, Neff C, Hattendorf B, Günther D, Martucci A, Cescon M, Baldi A, Pasti L. Chenet T, et al. Among authors: pasti l. Heliyon. 2024 Apr 5;10(7):e29296. doi: 10.1016/j.heliyon.2024.e29296. eCollection 2024 Apr 15. Heliyon. 2024. PMID: 38601540 Free PMC article.

4

Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector.

Ferrara D, Cescon M, Giacoppo G, Costa V, Purcaro G, Spadafora ND, Cordero C, Pasti L, Cavazzini A, Beccaria M. Ferrara D, et al. Among authors: pasti l. J Chromatogr B Analyt Technol Biomed Life Sci. 2024 Apr 1;1236:124074. doi: 10.1016/j.jchromb.2024.124074. Epub 2024 Mar 2. J Chromatogr B Analyt Technol Biomed Life Sci. 2024. PMID: 38460448

5

miRNAs as Biomolecular Markers for Food Safety, Quality, and Traceability in Poultry Meat-A Preliminary Study.

Baraldo N, Buzzoni L, Pasti L, Cavazzini A, Marchetti N, Mancia A. Baraldo N, et al. Among authors: pasti l. Molecules. 2024 Feb 6;29(4):748. doi: 10.3390/molecules29040748. Molecules. 2024. PMID: 38398499 Free PMC article.

6

Recent developments in the high-throughput separation of biologically active chiral compounds via high performance liquid chromatography.

De Luca C, Felletti S, Franchina FA, Bozza D, Compagnin G, Nosengo C, Pasti L, Cavazzini A, Catani M. De Luca C, et al. Among authors: pasti l. J Pharm Biomed Anal. 2024 Jan 20;238:115794. doi: 10.1016/j.jpba.2023.115794. Epub 2023 Oct 13. J Pharm Biomed Anal. 2024. PMID: 37890321 Free article. Review.

7

Understanding the Transition from High-Selective to High-Efficient Chiral Separations by Changing the Organic Modifier with Zwitterionic-Teicoplanin Chiral Stationary Phase.

Felletti S, De Luca C, Mazzoccanti G, Gasparrini F, Manetto S, Franchina FA, Chenet T, Pasti L, Cavazzini A, Catani M. Felletti S, et al. Among authors: pasti l. Anal Chem. 2023 Jun 27;95(25):9630-9637. doi: 10.1021/acs.analchem.3c01344. Epub 2023 Jun 9. Anal Chem. 2023. PMID: 37294639

8

Development and validation of a GC × GC-ToFMS method for the quantification of pesticides in environmental waters.

Romagnoli M, Scarparo A, Catani M, Giannì B, Pasti L, Cavazzini A, Franchina FA. Romagnoli M, et al. Among authors: pasti l. Anal Bioanal Chem. 2023 Jul;415(18):4545-4555. doi: 10.1007/s00216-023-04686-8. Epub 2023 Apr 24. Anal Bioanal Chem. 2023. PMID: 37093233 Free PMC article.

9

Detection methods of micro and nanoplastics.

Hassoun A, Pasti L, Chenet T, Rusanova P, Smaoui S, Aït-Kaddour A, Bono G. Hassoun A, et al. Among authors: pasti l. Adv Food Nutr Res. 2023;103:175-227. doi: 10.1016/bs.afnr.2022.08.002. Epub 2023 Feb 17. Adv Food Nutr Res. 2023. PMID: 36863835

10

Current Developments of Analytical Methodologies for Aflatoxins' Determination in Food during the Last Decade (2013-2022), with a Particular Focus on Nuts and Nut Products.

Schincaglia A, Aspromonte J, Franchina FA, Chenet T, Pasti L, Cavazzini A, Purcaro G, Beccaria M. Schincaglia A, et al. Among authors: pasti l. Foods. 2023 Jan 24;12(3):527. doi: 10.3390/foods12030527. Foods. 2023. PMID: 36766055 Free PMC article. Review.

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