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Year Number of Results
2014 1
2015 2
2016 3
2017 2
2018 1
2019 2
2020 7
2021 3
2022 2
2023 3
2024 0

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Page 1
Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes.
Alonso-Salinas R, López-Miranda S, González-Báidez A, Pérez-López AJ, Noguera-Artiaga L, Núñez-Delicado E, Carbonell-Barrachina Á, Acosta-Motos JR. Alonso-Salinas R, et al. Among authors: noguera artiaga l. Foods. 2023 Jun 20;12(12):2418. doi: 10.3390/foods12122418. Foods. 2023. PMID: 37372629 Free PMC article.
Impact of Non-Thermal Technologies on the Quality of Nuts: A Review.
Sánchez-Bravo P, Noguera-Artiaga L, Gómez-López VM, Carbonell-Barrachina ÁA, Gabaldón JA, Pérez-López AJ. Sánchez-Bravo P, et al. Among authors: noguera artiaga l. Foods. 2022 Dec 2;11(23):3891. doi: 10.3390/foods11233891. Foods. 2022. PMID: 36496699 Free PMC article. Review.
Effect of Pulsed Light on Quality of Shelled Walnuts.
Gómez-López VM, Noguera-Artiaga L, Figueroa-Morales F, Girón F, Carbonell-Barrachina ÁA, Gabaldón JA, Pérez-López AJ. Gómez-López VM, et al. Among authors: noguera artiaga l. Foods. 2022 Apr 19;11(9):1186. doi: 10.3390/foods11091186. Foods. 2022. PMID: 35563906 Free PMC article.
Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro.
Hernández-Zazueta MS, Luzardo-Ocampo I, García-Romo JS, Noguera-Artiaga L, Carbonell-Barrachina ÁA, Taboada-Antelo P, Campos-Vega R, Rosas-Burgos EC, Burboa-Zazueta MG, Ezquerra-Brauer JM, Burgos-Hernández A. Hernández-Zazueta MS, et al. Among authors: noguera artiaga l. Food Chem Toxicol. 2021 May;151:112119. doi: 10.1016/j.fct.2021.112119. Epub 2021 Mar 17. Food Chem Toxicol. 2021. PMID: 33722603
Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines.
Hernández-Zazueta MS, García-Romo JS, Noguera-Artiaga L, Luzardo-Ocampo I, Carbonell-Barrachina ÁA, Taboada-Antelo P, Campos-Vega R, Rosas-Burgos EC, Burboa-Zazueta MG, Ezquerra-Brauer JM, Martínez-Soto JM, Santacruz-Ortega HDC, Burgos-Hernández A. Hernández-Zazueta MS, et al. Among authors: noguera artiaga l. J Food Sci. 2021 Feb;86(2):587-601. doi: 10.1111/1750-3841.15591. Epub 2021 Jan 18. J Food Sci. 2021. PMID: 33462812
Consumers' Attitude towards the Sustainability of Different Food Categories.
Sánchez-Bravo P, Chambers E 5th, Noguera-Artiaga L, López-Lluch D, Chambers E 4th, Carbonell-Barrachina ÁA, Sendra E. Sánchez-Bravo P, et al. Among authors: noguera artiaga l. Foods. 2020 Nov 5;9(11):1608. doi: 10.3390/foods9111608. Foods. 2020. PMID: 33167450 Free PMC article.
Fermented beverage obtained from hydroSOStainable pistachios.
Sánchez-Bravo P, Noguera-Artiaga L, Carbonell-Barrachina ÁA, Sendra E. Sánchez-Bravo P, et al. Among authors: noguera artiaga l. J Food Sci. 2020 Oct;85(10):3601-3610. doi: 10.1111/1750-3841.15408. Epub 2020 Sep 3. J Food Sci. 2020. PMID: 32882070
23 results