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Contribution of Bioactive Compounds to the Antioxidant Capacity of the Edible Mushroom Neolentinus lepideus.
Chem Biodivers. 2021 Jul;18(7):e2100085. doi: 10.1002/cbdv.202100085. Epub 2021 Jun 14.
Chem Biodivers. 2021.
PMID: 34046999
Antioxidant Properties and Industrial Uses of Edible Polyporales.
Quintero-Cabello KP, Lugo-Flores MA, Rivera-Palafox P, Silva-Espinoza BA, González-Aguilar GA, Esqueda M, Gaitán-Hernández R, Ayala-Zavala JF.
Quintero-Cabello KP, et al. Among authors: lugo flores ma.
J Fungi (Basel). 2021 Mar 9;7(3):196. doi: 10.3390/jof7030196.
J Fungi (Basel). 2021.
PMID: 33803280
Free PMC article.
Review.
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Plant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products.
Lugo-Flores MA, Quintero-Cabello KP, Palafox-Rivera P, Silva-Espinoza BA, Cruz-Valenzuela MR, Ortega-Ramirez LA, Gonzalez-Aguilar GA, Ayala-Zavala JF.
Lugo-Flores MA, et al.
Biomedicines. 2021 Nov 11;9(11):1669. doi: 10.3390/biomedicines9111669.
Biomedicines. 2021.
PMID: 34829898
Free PMC article.
Review.
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