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Contribution of Bioactive Compounds to the Antioxidant Capacity of the Edible Mushroom Neolentinus lepideus.
Quintero-Cabello KP, Palafox-Rivera P, Lugo-Flores MA, Gaitán-Hernández R, González-Aguilar GA, Silva-Espinoza BA, Tortoledo-Ortiz O, Ayala-Zavala JF, Monribot-Villanueva JL, Guerrero-Analco JA. Quintero-Cabello KP, et al. Among authors: lugo flores ma. Chem Biodivers. 2021 Jul;18(7):e2100085. doi: 10.1002/cbdv.202100085. Epub 2021 Jun 14. Chem Biodivers. 2021. PMID: 34046999
Antioxidant Properties and Industrial Uses of Edible Polyporales.
Quintero-Cabello KP, Lugo-Flores MA, Rivera-Palafox P, Silva-Espinoza BA, González-Aguilar GA, Esqueda M, Gaitán-Hernández R, Ayala-Zavala JF. Quintero-Cabello KP, et al. Among authors: lugo flores ma. J Fungi (Basel). 2021 Mar 9;7(3):196. doi: 10.3390/jof7030196. J Fungi (Basel). 2021. PMID: 33803280 Free PMC article. Review.