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Consumption of Sourdough Breads Improves Postprandial Glucose Response and Produces Sourdough-Specific Effects on Biochemical and Inflammatory Parameters and Mineral Absorption.
Gil-Cardoso K, Saldaña G, Luengo E, Pastor J, Virto R, Alcaide-Hidalgo JM, Del Bas JM, Arola L, Caimari A. Gil-Cardoso K, et al. Among authors: luengo e. J Agric Food Chem. 2021 Mar 17;69(10):3044-3059. doi: 10.1021/acs.jafc.0c07200. Epub 2021 Mar 3. J Agric Food Chem. 2021. PMID: 33656322
Study Protocol of a Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. a Traditional Low-Fat Diet in Adolescents: The MED4Youth Study.
Boqué N, Tarro L, Rosi A, Torrell H, Saldaña G, Luengo E, Rachman Z, Pires A, Tavares NT, Pires AS, Botelho MF, Mena P, Scazzina F, Del Rio D, Caimari A. Boqué N, et al. Among authors: luengo e. Int J Environ Res Public Health. 2021 May 1;18(9):4841. doi: 10.3390/ijerph18094841. Int J Environ Res Public Health. 2021. PMID: 34062731 Free PMC article.
Implication of type 4 NADPH oxidase (NOX4) in tauopathy.
Luengo E, Trigo-Alonso P, Fernández-Mendívil C, Nuñez Á, Campo MD, Porrero C, García-Magro N, Negredo P, Senar S, Sánchez-Ramos C, Bernal JA, Rábano A, Hoozemans J, Casas AI, Schmidt HHHW, López MG. Luengo E, et al. Redox Biol. 2022 Feb;49:102210. doi: 10.1016/j.redox.2021.102210. Epub 2021 Dec 10. Redox Biol. 2022. PMID: 34922273 Free PMC article.
44 results