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The Influence of Pichia kluyveri Addition on the Aroma Profile of a Kombucha Tea Fermentation.
Foods. 2023 May 10;12(10):1938. doi: 10.3390/foods12101938.
Foods. 2023.
PMID: 37238757
Free PMC article.
Tradition as a Stepping Stone for a Microbial Defined Water Kefir Fermentation Process: Insights in Cell Growth, Bioflavoring, and Sensory Perception.
Köhler S, Schmacht M, Troubounis AHL, Ludszuweit M, Rettberg N, Senz M.
Köhler S, et al. Among authors: ludszuweit m.
Front Microbiol. 2021 Nov 4;12:732019. doi: 10.3389/fmicb.2021.732019. eCollection 2021.
Front Microbiol. 2021.
PMID: 35910583
Free PMC article.
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