Lucini L - Search Results

1

Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review.

Grassino AN, Barba FJ, Brnčić M, Lorenzo JM, Lucini L, Brnčić SR. Grassino AN, et al. Among authors: lucini l. Food Chem. 2018 Nov 15;266:47-55. doi: 10.1016/j.foodchem.2018.05.105. Epub 2018 May 23. Food Chem. 2018. PMID: 30381214 Review.

2

Evaluation of phenolic profile and antioxidant capacity in gluten-free flours.

Rocchetti G, Chiodelli G, Giuberti G, Masoero F, Trevisan M, Lucini L. Rocchetti G, et al. Among authors: lucini l. Food Chem. 2017 Aug 1;228:367-373. doi: 10.1016/j.foodchem.2017.01.142. Epub 2017 Jan 31. Food Chem. 2017. PMID: 28317736

3

Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste.

Roda A, Lucini L, Torchio F, Dordoni R, De Faveri DM, Lambri M. Roda A, et al. Among authors: lucini l. Food Chem. 2017 Aug 15;229:734-742. doi: 10.1016/j.foodchem.2017.02.111. Epub 2017 Mar 2. Food Chem. 2017. PMID: 28372238

4

Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics.

Giuberti G, Rocchetti G, Sigolo S, Fortunati P, Lucini L, Gallo A. Giuberti G, et al. Among authors: lucini l. Food Chem. 2018 Jan 15;239:679-687. doi: 10.1016/j.foodchem.2017.07.004. Epub 2017 Jul 3. Food Chem. 2018. PMID: 28873621

5

Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption.

Rocchetti G, Chiodelli G, Giuberti G, Lucini L. Rocchetti G, et al. Among authors: lucini l. Food Chem. 2018 Apr 15;245:633-640. doi: 10.1016/j.foodchem.2017.10.146. Epub 2017 Nov 5. Food Chem. 2018. PMID: 29287419

6

Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties.

Rocchetti G, Lucini L, Rodriguez JML, Barba FJ, Giuberti G. Rocchetti G, et al. Among authors: lucini l. Food Chem. 2019 Jan 15;271:157-164. doi: 10.1016/j.foodchem.2018.07.176. Epub 2018 Jul 26. Food Chem. 2019. PMID: 30236661

7

Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life.

Lorenzo JM, Vargas FC, Strozzi I, Pateiro M, Furtado MM, Sant'Ana AS, Rocchetti G, Barba FJ, Dominguez R, Lucini L, do Amaral Sobral PJ. Lorenzo JM, et al. Among authors: lucini l. Food Res Int. 2018 Dec;114:47-54. doi: 10.1016/j.foodres.2018.07.046. Epub 2018 Jul 31. Food Res Int. 2018. PMID: 30361026

8

Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity.

Pateiro M, Vargas FC, Chincha AAIA, Sant'Ana AS, Strozzi I, Rocchetti G, Barba FJ, Domínguez R, Lucini L, do Amaral Sobral PJ, Lorenzo JM. Pateiro M, et al. Among authors: lucini l. Food Res Int. 2018 Dec;114:55-63. doi: 10.1016/j.foodres.2018.07.047. Epub 2018 Jul 31. Food Res Int. 2018. PMID: 30361027

9

A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers.

Marti-Quijal FJ, Zamuz S, Tomašević I, Rocchetti G, Lucini L, Marszałek K, Barba FJ, Lorenzo JM. Marti-Quijal FJ, et al. Among authors: lucini l. J Sci Food Agric. 2019 May;99(7):3672-3680. doi: 10.1002/jsfa.9595. Epub 2019 Feb 27. J Sci Food Agric. 2019. PMID: 30638267

10

Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation - Effects of alginate blends and gelling solutions on the polyphenolic profile.

Arriola NDA, Chater PI, Wilcox M, Lucini L, Rocchetti G, Dalmina M, Pearson JP, de Mello Castanho Amboni RD. Arriola NDA, et al. Among authors: lucini l. Food Chem. 2019 Mar 1;275:123-134. doi: 10.1016/j.foodchem.2018.09.086. Epub 2018 Sep 14. Food Chem. 2019. PMID: 30724178

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