Luciano G - Search Results

1

Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation.

Valenti B, Luciano G, Morbidini L, Rossetti U, Codini M, Avondo M, Priolo A, Bella M, Natalello A, Pauselli M. Valenti B, et al. Among authors: luciano g. Animals (Basel). 2019 May 27;9(5):283. doi: 10.3390/ani9050283. Animals (Basel). 2019. PMID: 31137876 Free PMC article.

2

Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins.

Vasta V, Mele M, Serra A, Scerra M, Luciano G, Lanza M, Priolo A. Vasta V, et al. Among authors: luciano g. J Anim Sci. 2009 Aug;87(8):2674-84. doi: 10.2527/jas.2008-1761. Epub 2009 Apr 24. J Anim Sci. 2009. PMID: 19395521 Clinical Trial.

3

Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins.

Vasta V, Yáñez-Ruiz DR, Mele M, Serra A, Luciano G, Lanza M, Biondi L, Priolo A. Vasta V, et al. Among authors: luciano g. Appl Environ Microbiol. 2010 Apr;76(8):2549-55. doi: 10.1128/AEM.02583-09. Epub 2010 Feb 19. Appl Environ Microbiol. 2010. PMID: 20173064 Free PMC article.

4

Lipid and colour stability of meat from lambs fed fresh herbage or concentrate.

Luciano G, Monahan FJ, Vasta V, Pennisi P, Bella M, Priolo A. Luciano G, et al. Meat Sci. 2009 Jun;82(2):193-9. doi: 10.1016/j.meatsci.2009.01.010. Epub 2009 Jan 14. Meat Sci. 2009. PMID: 20416762

5

The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: implication for dietary discrimination.

Vasta V, Luciano G, Dimauro C, Röhrle F, Priolo A, Monahan FJ, Moloney AP. Vasta V, et al. Among authors: luciano g. Meat Sci. 2011 Mar;87(3):282-9. doi: 10.1016/j.meatsci.2010.11.003. Epub 2010 Nov 11. Meat Sci. 2011. PMID: 21126829

6

Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb.

Vasta V, Pagano RI, Luciano G, Scerra M, Caparra P, Foti F, Cilione C, Biondi L, Priolo A, Avondo M. Vasta V, et al. Among authors: luciano g. Meat Sci. 2012 Jan;90(1):93-8. doi: 10.1016/j.meatsci.2011.06.009. Epub 2011 Jun 12. Meat Sci. 2012. PMID: 21700399 Clinical Trial.

7

Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations.

Luciano G, Moloney AP, Priolo A, Röhrle FT, Vasta V, Biondi L, López-Andrés P, Grasso S, Monahan FJ. Luciano G, et al. J Anim Sci. 2011 Nov;89(11):3759-68. doi: 10.2527/jas.2010-3795. Epub 2011 Jun 24. J Anim Sci. 2011. PMID: 21705637

8

The volatile compounds in lamb fat are affected by the time of grazing.

Vasta V, Ventura V, Luciano G, Andronico V, Pagano RI, Scerra M, Biondi L, Avondo M, Priolo A. Vasta V, et al. Among authors: luciano g. Meat Sci. 2012 Feb;90(2):451-6. doi: 10.1016/j.meatsci.2011.09.006. Epub 2011 Sep 17. Meat Sci. 2012. PMID: 21983426

9

Dietary tannins improve lamb meat colour stability.

Luciano G, Monahan FJ, Vasta V, Biondi L, Lanza M, Priolo A. Luciano G, et al. Meat Sci. 2009 Jan;81(1):120-5. doi: 10.1016/j.meatsci.2008.07.006. Epub 2008 Jul 17. Meat Sci. 2009. PMID: 22063971

10

The restriction of grazing duration does not compromise lamb meat colour and oxidative stability.

Luciano G, Biondi L, Pagano RI, Scerra M, Vasta V, López-Andrés P, Valenti B, Lanza M, Priolo A, Avondo M. Luciano G, et al. Meat Sci. 2012 Sep;92(1):30-5. doi: 10.1016/j.meatsci.2012.03.017. Epub 2012 Apr 9. Meat Sci. 2012. PMID: 22542075

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