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2013 | 1 |
2014 | 1 |
2024 | 0 |
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Microbiological and nutritional quality of the goat meat by-product "sarapatel".
Molecules. 2014 Jan 16;19(1):1047-59. doi: 10.3390/molecules19011047.
Molecules. 2014.
PMID: 24441654
Free PMC article.
Volatiles and water- and fat-soluble precursors of Saanen goat and cross Suffolk lamb flavour.
Madruga M, Dantas I, Queiroz A, Brasil L, Ishihara Y.
Madruga M, et al. Among authors: brasil l.
Molecules. 2013 Feb 7;18(2):2150-65. doi: 10.3390/molecules18022150.
Molecules. 2013.
PMID: 23434868
Free PMC article.
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