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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 2
2004 2
2005 1
2006 3
2007 4
2008 6
2009 2
2010 5
2011 1
2012 5
2013 1
2015 2
2017 3
2018 8
2019 16
2020 13
2021 9
2022 7
2023 9
2024 8

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Page 1
Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications.
Viana LM, Rodrigues FSR, Santos MCB, Lima ADS, Nabeshima EH, Leite MO, Martins MA, Carvalho CWP, Maltarollo VG, Azevedo L, Ferreira MSL, Martino HSD, Felisberto MHF, Barros FAR. Viana LM, et al. Among authors: azevedo l. Food Chem. 2024 Apr 27;451:139506. doi: 10.1016/j.foodchem.2024.139506. Online ahead of print. Food Chem. 2024. PMID: 38703733
Blackcurrant press cake by-product: Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion.
Dos Santos Lima A, Maltarollo VG, Araújo Vieira do Carmo M, Cezar Pinheiro L, Mendanha Cruz T, Augusto Ribeiro de Barros F, Pap N, Granato D, Azevedo L. Dos Santos Lima A, et al. Among authors: azevedo l. Food Res Int. 2024 Apr;182:114099. doi: 10.1016/j.foodres.2024.114099. Epub 2024 Feb 10. Food Res Int. 2024. PMID: 38519169 Free article.
Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities.
Paes LT, D'Almeida CTDS, do Carmo MAV, da Silva Cruz L, Bubula de Souza A, Viana LM, Gonçalves Maltarollo V, Martino HSD, Domingues de Almeida Lima G, Larraz Ferreira MS, Azevedo L, Barros FAR. Paes LT, et al. Among authors: azevedo l. Food Res Int. 2024 Jan;176:113739. doi: 10.1016/j.foodres.2023.113739. Epub 2023 Nov 23. Food Res Int. 2024. PMID: 38163694
Influence of spontaneous and inoculated fermentation of açai on simulated digestion, antioxidant capacity and cytotoxic activity.
Lais Alves Almeida Nascimento A, Sampaio da Silveira de Souza M, Lorrane Rodrigues Borges L, Renon Eller M, Augusto Ribeiro de Barros F, Correa Mendonça A, Azevedo L, Araújo Vieira do Carmo M, Dos Santos Lima A, da Silva Cruz L, Abranches Dias Castro G, Antonio Fernandes S, Cesar Stringheta P. Lais Alves Almeida Nascimento A, et al. Among authors: azevedo l. Food Res Int. 2023 Nov;173(Pt 1):113222. doi: 10.1016/j.foodres.2023.113222. Epub 2023 Jul 5. Food Res Int. 2023. PMID: 37803540
91 results