Luchansky JB - Search Results

1

Genetic diversity and profiles of genes associated with virulence and stress resistance among isolates from the 2010-2013 interagency Listeria monocytogenes market basket survey.

Chen Y, Chen Y, Pouillot R, Dennis S, Xian Z, Luchansky JB, Porto-Fett ACS, Lindsay JA, Hammack TS, Allard M, Van Doren JM, Brown EW. Chen Y, et al. Among authors: luchansky jb. PLoS One. 2020 Apr 30;15(4):e0231393. doi: 10.1371/journal.pone.0231393. eCollection 2020. PLoS One. 2020. PMID: 32352974 Free PMC article.

2

Gilbreth SE, Call JE, Wallace FM, Scott VN, Chen Y, Luchansky JB. Gilbreth SE, et al. Among authors: luchansky jb. Appl Environ Microbiol. 2005 Dec;71(12):8115-22. doi: 10.1128/AEM.71.12.8115-8122.2005. Appl Environ Microbiol. 2005. PMID: 16332793 Free PMC article.

3

Testing of swine feces obtained through the National Animal Health Monitoring System's Swine 2000 study for the presence of Escherichia coli O157:H7.

Feder I, Gray JT, Pearce RA, Fratamico PM, Bush E, Porto-Fett A, Wallace FM, Fedorka-Cray PJ, Luchansky JB. Feder I, et al. Among authors: luchansky jb. J Food Prot. 2007 Jun;70(6):1489-92. doi: 10.4315/0362-028x-70.6.1489. J Food Prot. 2007. PMID: 17612081 Free article.

4

Retail survey of Brazilian milk and Minas frescal cheese and a contaminated dairy plant to establish prevalence, relatedness, and sources of Listeria monocytogenes isolates.

Brito JR, Santos EM, Arcuri EF, Lange CC, Brito MA, Souza GN, Cerqueira MM, Beltran JM, Call JE, Liu Y, Porto-Fett AC, Luchansky JB. Brito JR, et al. Among authors: luchansky jb. Appl Environ Microbiol. 2008 Aug;74(15):4954-61. doi: 10.1128/AEM.01828-07. Epub 2008 May 23. Appl Environ Microbiol. 2008. PMID: 18502929 Free PMC article.

5

Validation of a commercial process for inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on the surface of whole muscle beef jerky.

Porto-Fett AC, Call JE, Luchansky JB. Porto-Fett AC, et al. Among authors: luchansky jb. J Food Prot. 2008 May;71(5):918-26. doi: 10.4315/0362-028x-71.5.918. J Food Prot. 2008. PMID: 18522024 Free article.

6

Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.

Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB. Porto-Fett AC, et al. Among authors: luchansky jb. Food Microbiol. 2008 Sep;25(6):793-801. doi: 10.1016/j.fm.2008.04.012. Epub 2008 May 7. Food Microbiol. 2008. PMID: 18620971

7

Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.

Hwang CA, Porto-Fett AC, Juneja VK, Ingham SC, Ingham BH, Luchansky JB. Hwang CA, et al. Among authors: luchansky jb. Int J Food Microbiol. 2009 Feb 28;129(3):244-52. doi: 10.1016/j.ijfoodmicro.2008.12.003. Epub 2008 Dec 7. Int J Food Microbiol. 2009. PMID: 19157610

8

Behavior of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in teewurst, a raw spreadable sausage.

Dourou D, Porto-Fett AC, Shoyer B, Call JE, Nychas GJ, Illg EK, Luchansky JB. Dourou D, et al. Among authors: luchansky jb. Int J Food Microbiol. 2009 Apr 15;130(3):245-50. doi: 10.1016/j.ijfoodmicro.2009.01.037. Epub 2009 Feb 12. Int J Food Microbiol. 2009. PMID: 19269050 Free article.

9

Validation of cooking times and temperatures for thermal inactivation of Yersinia pestis strains KIM5 and CDC-A1122 in irradiated ground beef.

Porto-Fett AC, Juneja VK, Tamplin ML, Luchansky JB. Porto-Fett AC, et al. Among authors: luchansky jb. J Food Prot. 2009 Mar;72(3):564-71. doi: 10.4315/0362-028x-72.3.564. J Food Prot. 2009. PMID: 19343945 Free article.

10

Fate of surface-inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium on kippered beef during extended storage at refrigeration and abusive temperatures.

Jacob R, Porto-Fett AC, Call JE, Luchansky JB. Jacob R, et al. Among authors: luchansky jb. J Food Prot. 2009 Feb;72(2):403-7. doi: 10.4315/0362-028x-72.2.403. J Food Prot. 2009. PMID: 19350987 Free article.

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