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Acylglycerol and fatty acid components of pulp, seed, and whole olive fruit oils. Their use to characterize fruit variety by chemometrics.
J Agric Food Chem. 2002 Jun 19;50(13):3775-9. doi: 10.1021/jf011506j.
J Agric Food Chem. 2002.
PMID: 12059159
Improving virgin olive oil quality by means of innovative extracting biotechnologies.
Ranalli A, Gomes T, Delcuratolo D, Contento S, Lucera L.
Ranalli A, et al. Among authors: lucera l.
J Agric Food Chem. 2003 Apr 23;51(9):2597-602. doi: 10.1021/jf026176x.
J Agric Food Chem. 2003.
PMID: 12696943
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Antioxidizing potency of phenol compounds in olive oil mill wastewater.
Ranalli A, Lucera L, Contento S.
Ranalli A, et al. Among authors: lucera l.
J Agric Food Chem. 2003 Dec 17;51(26):7636-41. doi: 10.1021/jf034879o.
J Agric Food Chem. 2003.
PMID: 14664521
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Characterization of carrot root oil arising from supercritical fluid carbon dioxide extraction.
Ranalli A, Contento S, Lucera L, Pavone G, Di Giacomo G, Aloisio L, Di Gregorio C, Mucci A, Kourtikakis I.
Ranalli A, et al. Among authors: lucera l.
J Agric Food Chem. 2004 Jul 28;52(15):4795-801. doi: 10.1021/jf049713h.
J Agric Food Chem. 2004.
PMID: 15264917
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Factors affecting the contents of iridoid oleuropein in olive leaves (Olea europaea L.).
Ranalli A, Contento S, Lucera L, Di Febo M, Marchegiani D, Di Fonzo V.
Ranalli A, et al. Among authors: lucera l.
J Agric Food Chem. 2006 Jan 25;54(2):434-40. doi: 10.1021/jf051647b.
J Agric Food Chem. 2006.
PMID: 16417301
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Blue and white light emission from zinc oxide nanoforests.
Noor N, Lucera L, Capuano T, Manthina V, Agrios AG, Silva H, Gokirmak A.
Noor N, et al. Among authors: lucera l.
Beilstein J Nanotechnol. 2015 Dec 23;6:2463-2469. doi: 10.3762/bjnano.6.255. eCollection 2015.
Beilstein J Nanotechnol. 2015.
PMID: 26885458
Free PMC article.
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