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Development and evolution of risk assessment for food allergens.
Crevel RW, Baumert JL, Baka A, Houben GF, Knulst AC, Kruizinga AG, Luccioli S, Taylor SL, Madsen CB. Crevel RW, et al. Among authors: luccioli s. Food Chem Toxicol. 2014 May;67:262-76. doi: 10.1016/j.fct.2014.01.032. Epub 2014 Feb 6. Food Chem Toxicol. 2014. PMID: 24508585 Review.
Approaches to establish thresholds for major food allergens and for gluten in food.
Buchanan R, Dennis S, Gendel S, Acheson D, Assimon SA, Beru N, Bolger P, Carlson D, Carvajal R, Copp C, Falci K, Garber E, Harden E, Kane R, Kvenberg J, Luccioli S, Park D, Raybourne R, Troxell T, Vierk K; Threshold Working Group. Buchanan R, et al. Among authors: luccioli s. J Food Prot. 2008 May;71(5):1043-88. doi: 10.4315/0362-028x-71.5.1043. J Food Prot. 2008. PMID: 18522044 Free article. Review. No abstract available.
41 results