Lucas R - Search Results

1

Chemically Tuning Resveratrol for the Effective Killing of Gram-Positive Pathogens.

Cebrián R, Li Q, Peñalver P, Belmonte-Reche E, Andrés-Bilbao M, Lucas R, de Paz MV, Kuipers OP, Morales JC. Cebrián R, et al. Among authors: lucas r. J Nat Prod. 2022 Jun 24;85(6):1459-1473. doi: 10.1021/acs.jnatprod.1c01107. Epub 2022 May 27. J Nat Prod. 2022. PMID: 35621995 Free PMC article. Review.

2

A concise synthesis of glucuronide metabolites of urolithin-B, resveratrol, and hydroxytyrosol.

Lucas R, Alcantara D, Morales JC. Lucas R, et al. Carbohydr Res. 2009 Jul 27;344(11):1340-6. doi: 10.1016/j.carres.2009.05.016. Epub 2009 May 22. Carbohydr Res. 2009. PMID: 19539271

3

Effect of lipophilization of hydroxytyrosol on its antioxidant activity in fish oils and fish oil-in-water emulsions.

Medina I, Lois S, Alcántara D, Lucas R, Morales JC. Medina I, et al. Among authors: lucas r. J Agric Food Chem. 2009 Oct 28;57(20):9773-9. doi: 10.1021/jf9023867. J Agric Food Chem. 2009. PMID: 19807127

4

Surface-active properties of lipophilic antioxidants tyrosol and hydroxytyrosol fatty acid esters: a potential explanation for the nonlinear hypothesis of the antioxidant activity in oil-in-water emulsions.

Lucas R, Comelles F, Alcántara D, Maldonado OS, Curcuroze M, Parra JL, Morales JC. Lucas R, et al. J Agric Food Chem. 2010 Jul 14;58(13):8021-6. doi: 10.1021/jf1009928. J Agric Food Chem. 2010. PMID: 20524658

5

Antioxidant activity of resveratrol in several fish lipid matrices: effect of acylation and glucosylation.

Medina I, Alcántara D, González MJ, Torres P, Lucas R, Roque J, Plou FJ, Morales JC. Medina I, et al. Among authors: lucas r. J Agric Food Chem. 2010 Sep 8;58(17):9778-86. doi: 10.1021/jf101472n. J Agric Food Chem. 2010. PMID: 20687612

6

Preventive oral treatment with resveratrol pro-prodrugs drastically reduce colon inflammation in rodents.

Larrosa M, Tomé-Carneiro J, Yáñez-Gascón MJ, Alcántara D, Selma MV, Beltrán D, García-Conesa MT, Urbán C, Lucas R, Tomás-Barberán F, Morales JC, Espín JC. Larrosa M, et al. Among authors: lucas r. J Med Chem. 2010 Oct 28;53(20):7365-76. doi: 10.1021/jm1007006. J Med Chem. 2010. PMID: 20866032

7

Highly polar carbohydrates stack onto DNA duplexes via CH/π interactions.

Lucas R, Gómez-Pinto I, Aviñó A, Reina JJ, Eritja R, González C, Morales JC. Lucas R, et al. J Am Chem Soc. 2011 Feb 16;133(6):1909-16. doi: 10.1021/ja108962j. Epub 2011 Jan 18. J Am Chem Soc. 2011. PMID: 21244028

8

Synthesis and in vitro inhibition properties of siRNA conjugates carrying glucose and galactose with different presentations.

Aviñó A, Ocampo SM, Lucas R, Reina JJ, Morales JC, Perales JC, Eritja R. Aviñó A, et al. Among authors: lucas r. Mol Divers. 2011 Aug;15(3):751-7. doi: 10.1007/s11030-011-9305-6. Epub 2011 Jan 26. Mol Divers. 2011. PMID: 21267652

9

Metabolites and tissue distribution of resveratrol in the pig.

Azorín-Ortuño M, Yáñez-Gascón MJ, Vallejo F, Pallarés FJ, Larrosa M, Lucas R, Morales JC, Tomás-Barberán FA, García-Conesa MT, Espín JC. Azorín-Ortuño M, et al. Among authors: lucas r. Mol Nutr Food Res. 2011 Aug;55(8):1154-68. doi: 10.1002/mnfr.201100140. Epub 2011 Jun 28. Mol Nutr Food Res. 2011. PMID: 21710561

10

Apolar carbohydrates as DNA capping agents.

Lucas R, Vengut-Climent E, Gómez-Pinto I, Aviñó A, Eritja R, González C, Morales JC. Lucas R, et al. Chem Commun (Camb). 2012 Mar 21;48(24):2991-3. doi: 10.1039/c2cc17093k. Epub 2012 Feb 7. Chem Commun (Camb). 2012. PMID: 22314313 Free article.

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