Luca Calani - Search Results

Year	Number of Results
2009	1
2010	4
2011	3
2012	8
2013	3
2014	9
2015	8
2016	2
2017	5
2018	6
2019	6
2020	4
2021	3
2022	7
2024	0

1

Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany.

Calani L, Bresciani L, Rodolfi M, Del Rio D, Petruccelli R, Faraloni C, Ganino T. Calani L, et al. Plants (Basel). 2022 Nov 13;11(22):3073. doi: 10.3390/plants11223073. Plants (Basel). 2022. PMID: 36432801 Free PMC article.

2

Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats.

Cruz-Carrión Á, Calani L, Ruiz de Azua MJ, Mena P, Del Rio D, Arola-Arnal A, Suárez M. Cruz-Carrión Á, et al. Among authors: calani l. Nutrients. 2022 May 13;14(10):2047. doi: 10.3390/nu14102047. Nutrients. 2022. PMID: 35631187 Free PMC article.

3

(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study.

Cruz-Carrión Á, Calani L, de Azua MJR, Mena P, Del Rio D, Suárez M, Arola-Arnal A. Cruz-Carrión Á, et al. Among authors: calani l. Food Chem. 2022 Sep 15;388:132984. doi: 10.1016/j.foodchem.2022.132984. Epub 2022 Apr 15. Food Chem. 2022. PMID: 35453013 Free article.

4

Effects of colonic fermentation on the stability of fresh and black onion bioactives.

Moreno-Ortega A, Di Pede G, Mena P, Calani L, Del Rio D, Moreno-Rojas JM, Pereira-Caro G. Moreno-Ortega A, et al. Among authors: calani l. Food Funct. 2022 Apr 20;13(8):4432-4444. doi: 10.1039/d1fo04240h. Food Funct. 2022. PMID: 35302133

5

In Vitro Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic.

Moreno-Ortega A, Di Pede G, Pereira-Caro G, Calani L, Mena P, Del Rio D, Moreno-Rojas JM. Moreno-Ortega A, et al. Among authors: calani l. J Agric Food Chem. 2022 Mar 30;70(12):3666-3677. doi: 10.1021/acs.jafc.1c08081. Epub 2022 Mar 16. J Agric Food Chem. 2022. PMID: 35293213

6

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity.

Spaggiari M, Marchini M, Calani L, Dodi R, Di Pede G, Dall'Asta M, Scazzina F, Barbieri A, Righetti L, Folloni S, Ranieri R, Dall'Asta C, Galaverna G. Spaggiari M, et al. Among authors: calani l. Foods. 2022 Feb 9;11(4):495. doi: 10.3390/foods11040495. Foods. 2022. PMID: 35205972 Free PMC article.

7

A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial.

Costabile G, Vitale M, Della Pepa G, Cipriano P, Vetrani C, Testa R, Mena P, Bresciani L, Tassotti M, Calani L, Del Rio D, Brighenti F, Napoli R, Rivellese AA, Riccardi G, Giacco R. Costabile G, et al. Among authors: calani l. Nutr Metab Cardiovasc Dis. 2022 Mar;32(3):715-726. doi: 10.1016/j.numecd.2021.12.016. Epub 2021 Dec 29. Nutr Metab Cardiovasc Dis. 2022. PMID: 35123855 Clinical Trial.

8

Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profiles.

Hadj Saadoun J , Calani L , Cirlini M , Bernini V , Neviani E , Del Rio D , Galaverna G , Lazzi C . Hadj Saadoun J , et al. Among authors: calani l. Food Funct. 2021 Apr 7;12(7):3033-3043. doi: 10.1039/d0fo02916e. Epub 2021 Mar 12. Food Funct. 2021. PMID: 33710215

9

In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts.

Bresciani L, Di Pede G, Favari C, Calani L, Francinelli V, Riva A, Petrangolini G, Allegrini P, Mena P, Del Rio D. Bresciani L, et al. Among authors: calani l. Food Res Int. 2021 Mar;141:110137. doi: 10.1016/j.foodres.2021.110137. Epub 2021 Jan 18. Food Res Int. 2021. PMID: 33642004

10

The Human Microbial Metabolism of Quercetin in Different Formulations: An In Vitro Evaluation.

Di Pede G, Bresciani L, Calani L, Petrangolini G, Riva A, Allegrini P, Del Rio D, Mena P. Di Pede G, et al. Among authors: calani l. Foods. 2020 Aug 14;9(8):1121. doi: 10.3390/foods9081121. Foods. 2020. PMID: 32823976 Free PMC article.

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