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Year | Number of Results |
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2017 | 1 |
2019 | 1 |
2020 | 1 |
2021 | 1 |
2024 | 0 |
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Estimating the impact of the first COVID-19 lockdown on UK food retailers and the restaurant sector.
Glob Food Sec. 2021 Mar;28:100495. doi: 10.1016/j.gfs.2021.100495. Epub 2021 Jan 21.
Glob Food Sec. 2021.
PMID: 36568027
Free PMC article.
The effect of traffic-light labels and time pressure on estimating kilocalories and carbon footprint of food.
Panzone LA, Sniehotta FF, Comber R, Lemke F.
Panzone LA, et al.
Appetite. 2020 Dec 1;155:104794. doi: 10.1016/j.appet.2020.104794. Epub 2020 Aug 8.
Appetite. 2020.
PMID: 32781081
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Consumer attitudes towards production diseases in intensive production systems.
Clark B, Panzone LA, Stewart GB, Kyriazakis I, Niemi JK, Latvala T, Tranter R, Jones P, Frewer LJ.
Clark B, et al. Among authors: panzone la.
PLoS One. 2019 Jan 10;14(1):e0210432. doi: 10.1371/journal.pone.0210432. eCollection 2019.
PLoS One. 2019.
PMID: 30629667
Free PMC article.
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The Need for Formal Evidence Synthesis in Food Policy: A Case Study of Willingness-to-Pay.
Clark B, Frewer LJ, Panzone LA, Stewart GB.
Clark B, et al. Among authors: panzone la.
Animals (Basel). 2017 Mar 10;7(3):23. doi: 10.3390/ani7030023.
Animals (Basel). 2017.
PMID: 28287420
Free PMC article.
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