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In vitro and in vivo efficacy of poly(lactic acid) nanofiber packaging containing essential oils from Ocimum basilicum L. and Ocimum gratissimum L. against Aspergillus carbonarius and Aspergillus niger in table grapes.
Magalhães Brandão R, Roberto Batista L, Elvis de Oliveira J, Bispo Barbosa R, Lee Nelson D, Graças Cardoso M. Magalhães Brandão R, et al. Among authors: roberto batista l. Food Chem. 2023 Jan 30;400:134087. doi: 10.1016/j.foodchem.2022.134087. Epub 2022 Sep 5. Food Chem. 2023. PMID: 36084599 Free article.
Effect of the essential oils of Satureja montana L., Myristica fragrans H. and Cymbopogon flexuosus S. on mycotoxin-producing Aspergillus flavus and Aspergillus ochraceus antifungal properties of essential oils.
Rezende DACS, Cardoso MDG, Alves E, Brandão RM, Ferreira VRF, Caetano ARS, Lunguinho ADS, Campolina GA, Nelson DL, Batista LR. Rezende DACS, et al. Among authors: batista lr. FEMS Microbiol Lett. 2021 Oct 26;368(19):fnab137. doi: 10.1093/femsle/fnab137. FEMS Microbiol Lett. 2021. PMID: 34718530
Effect of the essential oils from Melaleuca alternifolia, Melaleuca quinquenervia and Backhousia citriodora on the synthesis of ochratoxin A by Aspergillus niger and Aspergillus carbonarius isolated from tropical wine grapes.
de Andrade Santiago J, Cardoso MDG, Batista LR, Santiago WD, Passamani FRF, Rodrigues LMA, Nelson DL. de Andrade Santiago J, et al. Among authors: batista lr. J Food Sci Technol. 2018 Jan;55(1):418-423. doi: 10.1007/s13197-017-2857-4. Epub 2017 Nov 28. J Food Sci Technol. 2018. PMID: 29358835 Free PMC article.
19 results