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Antimicrobial resistance in Chilean marine-farmed salmon: Improving food safety through One Health.
One Health. 2021 Jan 24;12:100219. doi: 10.1016/j.onehlt.2021.100219. eCollection 2021 Jun.
One Health. 2021.
PMID: 33553565
Free PMC article.
Review.
Herbivorous fish (Medialuna ancietae) as a sustainable alternative for nutrition security in Northern Chile.
Lozano-Muñoz I, Castellaro G, Bueno G, Wacyk J.
Lozano-Muñoz I, et al.
Sci Rep. 2022 Jan 31;12(1):1619. doi: 10.1038/s41598-021-04628-3.
Sci Rep. 2022.
PMID: 35102159
Free PMC article.
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Minerals in edible seaweed: health benefits and food safety issues.
Lozano Muñoz I, Díaz NF.
Lozano Muñoz I, et al.
Crit Rev Food Sci Nutr. 2022;62(6):1592-1607. doi: 10.1080/10408398.2020.1844637. Epub 2020 Nov 18.
Crit Rev Food Sci Nutr. 2022.
PMID: 33203217
Review.
Item in Clipboard
Nutritional Enhancement of Farmed Salmon Meat via Non-GMO Nannochloropsis Gaditana: Eicosapentaenoic Acid (EPA, 20:5 n-3), Docosapentaenoic Acid (DPA, 22:5 n-3) and Vitamin D3 for Human Health.
Lozano-Muñoz I, Muñoz S, Díaz NF, Medina A, Bazaes J, Riquelme C.
Lozano-Muñoz I, et al.
Molecules. 2020 Oct 10;25(20):4615. doi: 10.3390/molecules25204615.
Molecules. 2020.
PMID: 33050537
Free PMC article.
Item in Clipboard
Effect of dietary inclusion of microalgae (Nannochloropsis gaditana and Schizochytrium spp) on non-specific immunity and erythrocyte maturity in Atlantic salmon fingerlings.
Sánchez F, Lozano-Muñoz I, Muñoz S, Diaz N, Neira R, Wacyk J.
Sánchez F, et al. Among authors: lozano munoz i.
Fish Shellfish Immunol. 2023 Sep;140:108975. doi: 10.1016/j.fsi.2023.108975. Epub 2023 Jul 22.
Fish Shellfish Immunol. 2023.
PMID: 37488040
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Misunderstandings and misinterpretations: Antimicrobial use and resistance in salmon aquaculture.
Cabello FC, Millanao AR, Lozano-Muñoz I, Godfrey HP.
Cabello FC, et al. Among authors: lozano munoz i.
Environ Microbiol Rep. 2023 Aug;15(4):245-253. doi: 10.1111/1758-2229.13147. Epub 2023 Mar 19.
Environ Microbiol Rep. 2023.
PMID: 36934450
Free PMC article.
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