Lowther JA - Search Results

1

Correction: Farkas et al. Concentration and Quantification of SARS-CoV-2 RNA in Wastewater Using Polyethylene Glycol-Based Concentration and qRT-PCR. Methods Protoc. 2021, 4, 17.

Farkas K, Hillary LS, Thorpe J, Walker DI, Lowther JA, McDonald JE, Malham SK, Jones DL. Farkas K, et al. Among authors: lowther ja. Methods Protoc. 2021 Nov 12;4(4):82. doi: 10.3390/mps4040082. Methods Protoc. 2021. PMID: 34842792 Free PMC article.

2

Use of Mytilus edulis biosentinels to investigate spatial patterns of norovirus and faecal indicator organism contamination around coastal sewage discharges.

Winterbourn JB, Clements K, Lowther JA, Malham SK, McDonald JE, Jones DL. Winterbourn JB, et al. Among authors: lowther ja. Water Res. 2016 Nov 15;105:241-250. doi: 10.1016/j.watres.2016.09.002. Epub 2016 Sep 5. Water Res. 2016. PMID: 27619500

3

Use of F-Specific RNA Bacteriophage to Estimate Infectious Norovirus Levels in Oysters.

Lowther JA, Cross L, Stapleton T, Gustar NE, Walker DI, Sills M, Treagus S, Pollington V, Lees DN. Lowther JA, et al. Food Environ Virol. 2019 Sep;11(3):247-258. doi: 10.1007/s12560-019-09383-3. Epub 2019 May 21. Food Environ Virol. 2019. PMID: 31115869

4

Assessment of the Applicability of Capsid-Integrity Assays for Detecting Infectious Norovirus Inactivated by Heat or UV Irradiation.

Walker DI, Cross LJ, Stapleton TA, Jenkins CL, Lees DN, Lowther JA. Walker DI, et al. Among authors: lowther ja. Food Environ Virol. 2019 Sep;11(3):229-237. doi: 10.1007/s12560-019-09390-4. Epub 2019 Jun 5. Food Environ Virol. 2019. PMID: 31165999

5

Whole Genome Sequencing of Hepatitis A Virus Using a PCR-Free Single-Molecule Nanopore Sequencing Approach.

Batista FM, Stapleton T, Lowther JA, Fonseca VG, Shaw R, Pond C, Walker DI, van Aerle R, Martinez-Urtaza J. Batista FM, et al. Among authors: lowther ja. Front Microbiol. 2020 May 25;11:874. doi: 10.3389/fmicb.2020.00874. eCollection 2020. Front Microbiol. 2020. PMID: 32523561 Free PMC article.

6

Strategies to reduce norovirus (NoV) contamination from oysters under depuration conditions.

Younger AD, Neish A, Walker DI, Jenkins KL, Lowther JA, Stapleton TA, Alves MT. Younger AD, et al. Among authors: lowther ja. Food Chem Toxicol. 2020 Sep;143:111509. doi: 10.1016/j.fct.2020.111509. Epub 2020 Jul 3. Food Chem Toxicol. 2020. PMID: 32629089

7

Concentration and Quantification of SARS-CoV-2 RNA in Wastewater Using Polyethylene Glycol-Based Concentration and qRT-PCR.

Farkas K, Hillary LS, Thorpe J, Walker DI, Lowther JA, McDonald JE, Malham SK, Jones DL. Farkas K, et al. Among authors: lowther ja. Methods Protoc. 2021 Feb 23;4(1):17. doi: 10.3390/mps4010017. Methods Protoc. 2021. PMID: 33672247 Free PMC article.

8

An international inter-laboratory study to compare digital PCR with ISO standardized qPCR assays for the detection of norovirus GI and GII in oyster tissue.

Boxman ILA, Molin R, Persson S, Juréus A, Jansen CCC, Sosef NP, Le Guyader SF, Ollivier J, Summa M, Hautaniemi M, Suffredini E, Di Pasquale S, Myrmel M, Khatri M, Jamnikar-Ciglenecki U, Kusar D, Moor D, Butticaz L, Lowther JA, Walker DI, Stapleton T, Simonsson M, Dirks RAM. Boxman ILA, et al. Among authors: lowther ja. Food Microbiol. 2024 Jun;120:104478. doi: 10.1016/j.fm.2024.104478. Epub 2024 Jan 12. Food Microbiol. 2024. PMID: 38431324 Free article.

9

Rapid and sensitive detection of noroviruses by using TaqMan-based one-step reverse transcription-PCR assays and application to naturally contaminated shellfish samples.

Jothikumar N, Lowther JA, Henshilwood K, Lees DN, Hill VR, Vinjé J. Jothikumar N, et al. Among authors: lowther ja. Appl Environ Microbiol. 2005 Apr;71(4):1870-5. doi: 10.1128/AEM.71.4.1870-1875.2005. Appl Environ Microbiol. 2005. PMID: 15812014 Free PMC article.

10

Determination of norovirus contamination in oysters from two commercial harvesting areas over an extended period, using semiquantitative real-time reverse transcription PCR.

Lowther JA, Henshilwood K, Lees DN. Lowther JA, et al. J Food Prot. 2008 Jul;71(7):1427-33. doi: 10.4315/0362-028x-71.7.1427. J Food Prot. 2008. PMID: 18680943 Free article.

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