Lovegrove JA - Search Results

1

Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review.

Sellem L, Jackson KG, Paper L, Givens ID, Lovegrove JA. Sellem L, et al. Among authors: lovegrove ja. Br J Nutr. 2022 Dec 28;128(12):2373-2386. doi: 10.1017/S0007114522000289. Epub 2022 Jan 28. Br J Nutr. 2022. PMID: 35086579 Free PMC article. Review.

2

Quantitation of apolipoprotein B-48 in triacylglycerol-rich lipoproteins by a specific enzyme-linked immunosorbent assay.

Lovegrove JA, Isherwood SG, Jackson KG, Williams CM, Gould BJ. Lovegrove JA, et al. Biochim Biophys Acta. 1996 Jun 11;1301(3):221-9. doi: 10.1016/0005-2760(96)00039-2. Biochim Biophys Acta. 1996. PMID: 8664332

3

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.

Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM. Lovegrove JA, et al. Br J Nutr. 1997 Aug;78(2):223-36. doi: 10.1079/bjn19970142. Br J Nutr. 1997. PMID: 9301413 Clinical Trial.

4

Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid compositions.

Lovegrove JA, Jackson KG, Murphy MC, Brooks CN, Zampelas A, Knapper JM, Wright JW, Gould BJ, Williams CM. Lovegrove JA, et al. Nutr Metab Cardiovasc Dis. 1999 Feb;9(1):9-18. Nutr Metab Cardiovasc Dis. 1999. PMID: 10726104 Clinical Trial.

5

Ingestion of onion soup high in quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in man: a pilot study.

Hubbard GP, Wolffram S, de Vos R, Bovy A, Gibbins JM, Lovegrove JA. Hubbard GP, et al. Among authors: lovegrove ja. Br J Nutr. 2006 Sep;96(3):482-8. Br J Nutr. 2006. PMID: 16925853 Clinical Trial.

6

Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors.

Paterson E, Gordon MH, Niwat C, George TW, Parr L, Waroonphan S, Lovegrove JA. Paterson E, et al. Among authors: lovegrove ja. J Nutr. 2006 Nov;136(11):2849-55. doi: 10.1093/jn/136.11.2849. J Nutr. 2006. PMID: 17056812 Free article. Clinical Trial.

7

The gut microbiota and lipid metabolism: implications for human health and coronary heart disease.

Fava F, Lovegrove JA, Gitau R, Jackson KG, Tuohy KM. Fava F, et al. Among authors: lovegrove ja. Curr Med Chem. 2006;13(25):3005-21. doi: 10.2174/092986706778521814. Curr Med Chem. 2006. PMID: 17073643 Review.

8

UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.

Stanley JC, Elsom RL, Calder PC, Griffin BA, Harris WS, Jebb SA, Lovegrove JA, Moore CS, Riemersma RA, Sanders TA. Stanley JC, et al. Among authors: lovegrove ja. Br J Nutr. 2007 Dec;98(6):1305-10. doi: 10.1017/S000711450784284X. Br J Nutr. 2007. PMID: 18039412 Free PMC article.

9

LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries.

Shaw DI, Tierney AC, McCarthy S, Upritchard J, Vermunt S, Gulseth HL, Drevon CA, Blaak EE, Saris WH, Karlström B, Helal O, Defoort C, Gallego R, López-Miranda J, Siedlecka D, Malczewska-Malec M, Roche HM, Lovegrove JA. Shaw DI, et al. Among authors: lovegrove ja. Br J Nutr. 2009 Mar;101(5):750-9. doi: 10.1017/S0007114508039962. Epub 2008 Aug 5. Br J Nutr. 2009. PMID: 18680629 Clinical Trial.

10

Comparison of dietary fat and fatty acid intake estimated by the duplicate diet collection technique and estimated dietary records.

Brady LM, Lesauvage SV, Saini N, Williams CM, Lovegrove JA. Brady LM, et al. Among authors: lovegrove ja. J Hum Nutr Diet. 2003 Dec;16(6):393-401. doi: 10.1046/j.1365-277x.2003.00475.x. J Hum Nutr Diet. 2003. PMID: 19774752

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