Lovegrove JA - Search Results

1

25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3.

Guo J, Lovegrove JA, Givens DI. Guo J, et al. Among authors: lovegrove ja. Proc Nutr Soc. 2018 Aug;77(3):282-291. doi: 10.1017/S0029665117004062. Epub 2017 Nov 27. Proc Nutr Soc. 2018. PMID: 29173203 Free PMC article. Review.

2

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.

Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM. Lovegrove JA, et al. Br J Nutr. 1997 Aug;78(2):223-36. doi: 10.1079/bjn19970142. Br J Nutr. 1997. PMID: 9301413 Clinical Trial.

3

The role of polyphenolic compounds in the diet as inhibitors of platelet function.

Hubbard GP, Wolffram S, Lovegrove JA, Gibbins JM. Hubbard GP, et al. Among authors: lovegrove ja. Proc Nutr Soc. 2003 May;62(2):469-78. doi: 10.1079/pns2003253. Proc Nutr Soc. 2003. PMID: 14506895

4

Dietary PUFA and the metabolic syndrome in Indian Asians living in the UK.

Brady LM, Williams CM, Lovegrove JA. Brady LM, et al. Among authors: lovegrove ja. Proc Nutr Soc. 2004 Feb;63(1):115-25. doi: 10.1079/pns2003318. Proc Nutr Soc. 2004. PMID: 15099409 Clinical Trial.

5

Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors.

Paterson E, Gordon MH, Niwat C, George TW, Parr L, Waroonphan S, Lovegrove JA. Paterson E, et al. Among authors: lovegrove ja. J Nutr. 2006 Nov;136(11):2849-55. doi: 10.1093/jn/136.11.2849. J Nutr. 2006. PMID: 17056812 Free article. Clinical Trial.

6

CVD risk in South Asians: the importance of defining adiposity and influence of dietary polyunsaturated fat.

Lovegrove JA. Lovegrove JA. Proc Nutr Soc. 2007 May;66(2):286-98. doi: 10.1017/S0029665107005514. Proc Nutr Soc. 2007. PMID: 17466109 Review.

7

Nutrigenetics and CVD: what does the future hold?

Lovegrove JA, Gitau R. Lovegrove JA, et al. Proc Nutr Soc. 2008 May;67(2):206-13. doi: 10.1017/S0029665108007040. Proc Nutr Soc. 2008. PMID: 18412994 Free article. Review.

8

A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles.

Vafeiadou K, Weech M, Sharma V, Yaqoob P, Todd S, Williams CM, Jackson KG, Lovegrove JA. Vafeiadou K, et al. Among authors: lovegrove ja. Br J Nutr. 2012 Feb;107(3):303-24. doi: 10.1017/S0007114511004764. Epub 2011 Dec 19. Br J Nutr. 2012. PMID: 22182347 Review.

9

SATgenε dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods.

Lockyer S, Tzanetou M, Carvalho-Wells AL, Jackson KG, Minihane AM, Lovegrove JA. Lockyer S, et al. Among authors: lovegrove ja. Br J Nutr. 2012 Nov 14;108(9):1705-13. doi: 10.1017/S0007114511007082. Epub 2012 Jan 16. Br J Nutr. 2012. PMID: 22243632 Clinical Trial.

10

Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects.

Hobbs DA, Kaffa N, George TW, Methven L, Lovegrove JA. Hobbs DA, et al. Among authors: lovegrove ja. Br J Nutr. 2012 Dec 14;108(11):2066-74. doi: 10.1017/S0007114512000190. Epub 2012 Mar 14. Br J Nutr. 2012. PMID: 22414688 Clinical Trial.

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