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LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries.
Shaw DI, Tierney AC, McCarthy S, Upritchard J, Vermunt S, Gulseth HL, Drevon CA, Blaak EE, Saris WH, Karlström B, Helal O, Defoort C, Gallego R, López-Miranda J, Siedlecka D, Malczewska-Malec M, Roche HM, Lovegrove JA. Shaw DI, et al. Among authors: lovegrove ja. Br J Nutr. 2009 Mar;101(5):750-9. doi: 10.1017/S0007114508039962. Epub 2008 Aug 5. Br J Nutr. 2009. PMID: 18680629 Clinical Trial.
Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model.
Moore C, Gitau R, Goff L, Lewis FJ, Griffin MD, Chatfield MD, Jebb SA, Frost GS, Sanders TA, Griffin BA, Lovegrove JA; RISCK Study Group. Moore C, et al. Among authors: lovegrove ja. J Nutr. 2009 Aug;139(8):1534-40. doi: 10.3945/jn.108.103374. Epub 2009 Jun 23. J Nutr. 2009. PMID: 19549752 Free PMC article. Clinical Trial.
A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles.
Vafeiadou K, Weech M, Sharma V, Yaqoob P, Todd S, Williams CM, Jackson KG, Lovegrove JA. Vafeiadou K, et al. Among authors: lovegrove ja. Br J Nutr. 2012 Feb;107(3):303-24. doi: 10.1017/S0007114511004764. Epub 2011 Dec 19. Br J Nutr. 2012. PMID: 22182347 Review.
312 results