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Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system.
Love DC, Allison EH, Asche F, Belton B, Cottrell RS, Froehlich HE, Gephart JA, Hicks CC, Little DC, Nussbaumer EM, Pinto da Silva P, Poulain F, Rubio A, Stoll JS, Tlusty MF, Thorne-Lyman AL, Troell M, Zhang W. Love DC, et al. Glob Food Sec. 2021 Mar;28:100494. doi: 10.1016/j.gfs.2021.100494. Epub 2021 Feb 6. Glob Food Sec. 2021. PMID: 34513582 Free PMC article.
Nutrition and origin of US chain restaurant seafood.
Love DC, Turvey C, Harding J, Young R, Ramsing R, F Tlusty M, Fry JP, Nguyen L, Asche F, Nussbaumer EM, Thorne-Lyman AL, Bloem M. Love DC, et al. Am J Clin Nutr. 2021 Jun 1;113(6):1546-1555. doi: 10.1093/ajcn/nqaa437. Am J Clin Nutr. 2021. PMID: 33693458 Free PMC article.
China's seafood imports-Not for domestic consumption?
Asche F, Yang B, Gephart JA, Smith MD, Anderson JL, Camp EV, Garlock TM, Love DC, Oglend A, Straume HM. Asche F, et al. Among authors: love dc. Science. 2022 Jan 28;375(6579):386-388. doi: 10.1126/science.abl4756. Epub 2022 Jan 27. Science. 2022. PMID: 35084951
Microplastics in Seafood and the Implications for Human Health.
Smith M, Love DC, Rochman CM, Neff RA. Smith M, et al. Among authors: love dc. Curr Environ Health Rep. 2018 Sep;5(3):375-386. doi: 10.1007/s40572-018-0206-z. Curr Environ Health Rep. 2018. PMID: 30116998 Free PMC article. Review.
112 results