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Ultra-processed foods: what they are and how to identify them.
Monteiro CA, Cannon G, Levy RB, Moubarac JC, Louzada ML, Rauber F, Khandpur N, Cediel G, Neri D, Martinez-Steele E, Baraldi LG, Jaime PC. Monteiro CA, et al. Among authors: louzada ml. Public Health Nutr. 2019 Apr;22(5):936-941. doi: 10.1017/S1368980018003762. Epub 2019 Feb 12. Public Health Nutr. 2019. PMID: 30744710 Free PMC article.
The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil.
Otto MC, Afshin A, Micha R, Khatibzadeh S, Fahimi S, Singh G, Danaei G, Sichieri R, Monteiro CA, Louzada ML, Ezzati M, Mozaffarian D; Global Burden of Diseases, Injuries, and Risk Factors Metabolic Risk Factors of Chronic Diseases Expert Group; Nutrition and Chronic Diseases Expert Group (NutriCoDE). Otto MC, et al. Among authors: louzada ml. PLoS One. 2016 Mar 18;11(3):e0151503. doi: 10.1371/journal.pone.0151503. eCollection 2016. PLoS One. 2016. PMID: 26990765 Free PMC article.
Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries.
Martinez Steele E, Marrón Ponce JA, Cediel G, Louzada MLC, Khandpur N, Machado P, Moubarac JC, Rauber F, Corvalán C, Levy RB, Monteiro CA. Martinez Steele E, et al. Nutr Metab Cardiovasc Dis. 2022 Dec;32(12):2739-2750. doi: 10.1016/j.numecd.2022.08.018. Epub 2022 Sep 3. Nutr Metab Cardiovasc Dis. 2022. PMID: 36163210
Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: Findings from the NutriNet Brasil cohort study and an updated systematic review and meta-analysis.
Werneck AO, Steele EM, Delpino FM, Lane MM, Marx W, Jacka FN, Stubbs B, Touvier M, Srour B, Louzada ML, Levy RB, Monteiro CA. Werneck AO, et al. Among authors: louzada ml. Clin Nutr. 2024 May;43(5):1190-1199. doi: 10.1016/j.clnu.2024.03.028. Epub 2024 Apr 1. Clin Nutr. 2024. PMID: 38613906
92 results