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Year | Number of Results |
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2010 | 1 |
2013 | 1 |
2019 | 1 |
2024 | 0 |
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Investigating the Effects of Time and Temperature on the Growth of Escherichia coli O157:H7 and Listeria monocytogenes in Raw Cow's Milk Based on Simulated Consumer Food Handling Practices.
Int J Environ Res Public Health. 2019 Jul 28;16(15):2691. doi: 10.3390/ijerph16152691.
Int J Environ Res Public Health. 2019.
PMID: 31357682
Free PMC article.
Phage inhibition of Escherichia coli in ultrahigh-temperature-treated and raw milk.
McLean SK, Dunn LA, Palombo EA.
McLean SK, et al. Among authors: dunn la.
Foodborne Pathog Dis. 2013 Nov;10(11):956-62. doi: 10.1089/fpd.2012.1473. Epub 2013 Aug 2.
Foodborne Pathog Dis. 2013.
PMID: 23909774
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A pilot study of the microbiological quality of culturally diverse, ready-to-eat foods from selected retail establishments in Melbourne, Australia.
McLean SK, Dunn LA, Palombo EA.
McLean SK, et al. Among authors: dunn la.
Foodborne Pathog Dis. 2010 May;7(5):585-8. doi: 10.1089/fpd.2009.0375.
Foodborne Pathog Dis. 2010.
PMID: 20001329
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