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Milk Polar Lipids in a High-Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids.
Milard M, Laugerette F, Durand A, Buisson C, Meugnier E, Loizon E, Louche-Pelissier C, Sauvinet V, Garnier L, Viel S, Bertrand K, Joffre F, Cheillan D, Humbert L, Rainteau D, Plaisancié P, Bindels LB, Neyrinck AM, Delzenne NM, Michalski MC. Milard M, et al. Among authors: louche pelissier c. Mol Nutr Food Res. 2019 Feb;63(4):e1801078. doi: 10.1002/mnfr.201801078. Epub 2019 Jan 25. Mol Nutr Food Res. 2019. PMID: 30628158
Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial.
Vors C, Pineau G, Gabert L, Drai J, Louche-Pélissier C, Defoort C, Lairon D, Désage M, Danthine S, Lambert-Porcheron S, Vidal H, Laville M, Michalski MC. Vors C, et al. Among authors: louche pelissier c. Am J Clin Nutr. 2013 Jan;97(1):23-36. doi: 10.3945/ajcn.112.043976. Epub 2012 Dec 12. Am J Clin Nutr. 2013. PMID: 23235199 Free article. Clinical Trial.
Cereal processing influences postprandial glucose metabolism as well as the GI effect.
Vinoy S, Normand S, Meynier A, Sothier M, Louche-Pelissier C, Peyrat J, Maitrepierre C, Nazare JA, Brand-Miller J, Laville M. Vinoy S, et al. Among authors: louche pelissier c. J Am Coll Nutr. 2013;32(2):79-91. doi: 10.1080/07315724.2013.789336. J Am Coll Nutr. 2013. PMID: 24015715 Free PMC article. Clinical Trial.
29 results