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Omega-6 polyunsaturated fatty acids prevent atherosclerosis development in LDLr-KO mice, in spite of displaying a pro-inflammatory profile similar to trans fatty acids.
Machado RM, Nakandakare ER, Quintao EC, Cazita PM, Koike MK, Nunes VS, Ferreira FD, Afonso MS, Bombo RP, Machado-Lima A, Soriano FG, Catanozi S, Lottenberg AM. Machado RM, et al. Among authors: lottenberg am. Atherosclerosis. 2012 Sep;224(1):66-74. doi: 10.1016/j.atherosclerosis.2012.06.059. Epub 2012 Jun 29. Atherosclerosis. 2012. PMID: 22809447 Free article.
Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats.
Afonso MS, de O Silva AM, Carvalho EB, Rivelli DP, Barros SB, Rogero MM, Lottenberg AM, Torres RP, Mancini-Filho J. Afonso MS, et al. Among authors: lottenberg am. Nutr Metab (Lond). 2013 Feb 2;10(1):19. doi: 10.1186/1743-7075-10-19. Nutr Metab (Lond). 2013. PMID: 23374457 Free PMC article.
The impact of dietary fatty acids on macrophage cholesterol homeostasis.
Afonso Mda S, Castilho G, Lavrador MS, Passarelli M, Nakandakare ER, Lottenberg SA, Lottenberg AM. Afonso Mda S, et al. Among authors: lottenberg am, lottenberg sa. J Nutr Biochem. 2014 Feb;25(2):95-103. doi: 10.1016/j.jnutbio.2013.10.001. Epub 2013 Oct 31. J Nutr Biochem. 2014. PMID: 24445035 Review.
Dietary interesterified fat enriched with palmitic acid induces atherosclerosis by impairing macrophage cholesterol efflux and eliciting inflammation.
Afonso MS, Lavrador MS, Koike MK, Cintra DE, Ferreira FD, Nunes VS, Castilho G, Gioielli LA, Paula Bombo R, Catanozi S, Caldini EG, Damaceno-Rodrigues NR, Passarelli M, Nakandakare ER, Lottenberg AM. Afonso MS, et al. Among authors: lottenberg am. J Nutr Biochem. 2016 Jun;32:91-100. doi: 10.1016/j.jnutbio.2016.01.005. Epub 2016 Mar 4. J Nutr Biochem. 2016. PMID: 27142741
Corrigendum to "Dietary interesterified fat enriched with palmitic acid induces atherosclerosis by impairing macrophage cholesterol efflux and eliciting inflammation" [J Nutr Biochem 32C (2016) 91-100].
Afonso MS, Lavrador MS, Koike MK, Cintra DE, Ferreira FD, Nunes VS, Castilho G, Gioielli LA, Bombo RP, Catanozi S, Caldini EG, Damaceno-Rodrigues NR, Passarelli M, Nakandakare ER, Lottenberg AM. Afonso MS, et al. Among authors: lottenberg am. J Nutr Biochem. 2016 Oct;36:89-90. doi: 10.1016/j.jnutbio.2016.08.001. J Nutr Biochem. 2016. PMID: 27692244 No abstract available.
43 results