Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2015 | 1 |
2016 | 2 |
2017 | 1 |
2021 | 1 |
2024 | 0 |
Search Results
4 results
Results by year
Filters applied: . Clear all
Page 1
Characterizing the Rheological and Bread-Making Properties of Wheat Flour Treated by "Gluten FriendlyTM" Technology.
Foods. 2021 Apr 1;10(4):751. doi: 10.3390/foods10040751.
Foods. 2021.
PMID: 33916141
Free PMC article.
An In Vitro Fermentation Study on the Effects of Gluten FriendlyTM Bread on Microbiota and Short Chain Fatty Acids of Fecal Samples from Healthy and Celiac Subjects.
Costabile A, Bergillos-Meca T, Landriscina L, Bevilacqua A, Gonzalez-Salvador I, Corbo MR, Petruzzi L, Sinigaglia M, Lamacchia C.
Costabile A, et al. Among authors: landriscina l.
Front Microbiol. 2017 Sep 7;8:1722. doi: 10.3389/fmicb.2017.01722. eCollection 2017.
Front Microbiol. 2017.
PMID: 28936206
Free PMC article.
Item in Clipboard
Impact of Gluten-Friendly Bread on the Metabolism and Function of In Vitro Gut Microbiota in Healthy Human and Coeliac Subjects.
Bevilacqua A, Costabile A, Bergillos-Meca T, Gonzalez I, Landriscina L, Ciuffreda E, D'Agnello P, Corbo MR, Sinigaglia M, Lamacchia C.
Bevilacqua A, et al. Among authors: landriscina l.
PLoS One. 2016 Sep 15;11(9):e0162770. doi: 10.1371/journal.pone.0162770. eCollection 2016.
PLoS One. 2016.
PMID: 27632361
Free PMC article.
Item in Clipboard
Changes in wheat kernel proteins induced by microwave treatment.
Lamacchia C, Landriscina L, D'Agnello P.
Lamacchia C, et al. Among authors: landriscina l.
Food Chem. 2016 Apr 15;197(Pt A):634-40. doi: 10.1016/j.foodchem.2015.11.016. Epub 2015 Nov 10.
Food Chem. 2016.
PMID: 26616997
Item in Clipboard
Cite
Cite