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Year | Number of Results |
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2016 | 1 |
2018 | 1 |
2020 | 1 |
2021 | 1 |
2023 | 1 |
2024 | 0 |
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Page 1
Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries.
Foods. 2023 Aug 10;12(16):3013. doi: 10.3390/foods12163013.
Foods. 2023.
PMID: 37628012
Free PMC article.
Basil Seeds as a Novel Food, Source of Nutrients and Functional Ingredients with Beneficial Properties: A Review.
Calderón Bravo H, Vera Céspedes N, Zura-Bravo L, Muñoz LA.
Calderón Bravo H, et al. Among authors: munoz la.
Foods. 2021 Jun 24;10(7):1467. doi: 10.3390/foods10071467.
Foods. 2021.
PMID: 34202798
Free PMC article.
Review.
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Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol and glucose in the dynamic gastrointestinal model simgi®.
Tamargo A, Martin D, Navarro Del Hierro J, Moreno-Arribas MV, Muñoz LA.
Tamargo A, et al. Among authors: munoz la.
Food Res Int. 2020 Nov;137:109364. doi: 10.1016/j.foodres.2020.109364. Epub 2020 Jun 4.
Food Res Int. 2020.
PMID: 33233067
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Evaluation of protective effect of different dietary fibers on polyphenolic profile stability of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion.
Viuda-Martos M , Lucas-Gonzalez R , Ballester-Costa C , Pérez-Álvarez JA , Muñoz LA , Fernández-López J .
Viuda-Martos M , et al. Among authors: munoz la.
Food Funct. 2018 Jan 24;9(1):573-584. doi: 10.1039/c7fo01671a.
Food Funct. 2018.
PMID: 29265144
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Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry.
Genskowsky E, Puente LA, Pérez-Álvarez JA, Fernández-López J, Muñoz LA, Viuda-Martos M.
Genskowsky E, et al. Among authors: munoz la.
J Sci Food Agric. 2016 Sep;96(12):4235-42. doi: 10.1002/jsfa.7628. Epub 2016 Feb 29.
J Sci Food Agric. 2016.
PMID: 26781384
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