Application of bio-inspired optimization algorithms in food processing.
Sarkar T, Salauddin M, Mukherjee A, Shariati MA, Rebezov M, Tretyak L, Pateiro M, Lorenzo JM.
Sarkar T, et al. Among authors: lorenzo jm.
Curr Res Food Sci. 2022 Feb 16;5:432-450. doi: 10.1016/j.crfs.2022.02.006. eCollection 2022.
Curr Res Food Sci. 2022.
PMID: 35243356
Free PMC article.
Review.