Lorenzo JM - Search Results

1

Functional implications of bound phenolic compounds and phenolics-food interaction: A review.

Rocchetti G, Gregorio RP, Lorenzo JM, Barba FJ, Oliveira PG, Prieto MA, Simal-Gandara J, Mosele JI, Motilva MJ, Tomas M, Patrone V, Capanoglu E, Lucini L. Rocchetti G, et al. Among authors: lorenzo jm. Compr Rev Food Sci Food Saf. 2022 Mar;21(2):811-842. doi: 10.1111/1541-4337.12921. Epub 2022 Feb 12. Compr Rev Food Sci Food Saf. 2022. PMID: 35150191 Review.

2

Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review.

Putnik P, Bursać Kovačević D, Režek Jambrak A, Barba FJ, Cravotto G, Binello A, Lorenzo JM, Shpigelman A. Putnik P, et al. Among authors: lorenzo jm. Molecules. 2017 Apr 27;22(5):680. doi: 10.3390/molecules22050680. Molecules. 2017. PMID: 28448474 Free PMC article. Review.

3

Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties.

Şahin S, Samli R, Tan ASB, Barba FJ, Chemat F, Cravotto G, Lorenzo JM. Şahin S, et al. Among authors: lorenzo jm. Molecules. 2017 Jun 24;22(7):1056. doi: 10.3390/molecules22071056. Molecules. 2017. PMID: 28672807 Free PMC article.

4

Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by Lactobacillus casei-01.

Li S, Li X, Shpigelman A, Lorenzo JM, Montesano D, Barba FJ. Li S, et al. Among authors: lorenzo jm. Food Funct. 2017 Aug 1;8(8):2760-2770. doi: 10.1039/c7fo00749c. Epub 2017 Jul 12. Food Funct. 2017. PMID: 28702654

5

Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata.

Lorenzo JM, Agregán R, Munekata PES, Franco D, Carballo J, Şahin S, Lacomba R, Barba FJ. Lorenzo JM, et al. Mar Drugs. 2017 Nov 15;15(11):360. doi: 10.3390/md15110360. Mar Drugs. 2017. PMID: 29140261 Free PMC article.

6

Technological aspects of horse meat products - A review.

Lorenzo JM, Munekata PES, Campagnol PCB, Zhu Z, Alpas H, Barba FJ, Tomasevic I. Lorenzo JM, et al. Food Res Int. 2017 Dec;102:176-183. doi: 10.1016/j.foodres.2017.09.094. Epub 2017 Sep 30. Food Res Int. 2017. PMID: 29195938 Review.

7

Thermal and non-thermal preservation techniques of tiger nuts' beverage "horchata de chufa". Implications for food safety, nutritional and quality properties.

Roselló-Soto E, Poojary MM, Barba FJ, Koubaa M, Lorenzo JM, Mañes J, Moltó JC. Roselló-Soto E, et al. Among authors: lorenzo jm. Food Res Int. 2018 Mar;105:945-951. doi: 10.1016/j.foodres.2017.12.014. Epub 2017 Dec 9. Food Res Int. 2018. PMID: 29433293 Review.

8

Risk assessment of benzene in food samples of Iran's market.

Heshmati A, Ghadimi S, Mousavi Khaneghah A, Barba FJ, Lorenzo JM, Nazemi F, Fakhri Y. Heshmati A, et al. Among authors: lorenzo jm. Food Chem Toxicol. 2018 Apr;114:278-284. doi: 10.1016/j.fct.2018.02.043. Epub 2018 Feb 19. Food Chem Toxicol. 2018. PMID: 29471007

9

Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables.

Ciğeroğlu Z, Aras Ö, Pinto CA, Bayramoglu M, Kırbaşlar Şİ, Lorenzo JM, Barba FJ, Saraiva JA, Şahin S. Ciğeroğlu Z, et al. Among authors: lorenzo jm. J Sci Food Agric. 2018 Sep;98(12):4584-4596. doi: 10.1002/jsfa.8987. Epub 2018 Apr 17. J Sci Food Agric. 2018. PMID: 29508393

10

From 'green' technologies to 'red' antioxidant compounds extraction of purple corn: a combined ultrasound-ultrafiltration-purification approach.

Jiang T, Zhan S, Li S, Zhu Z, He J, Lorenzo JM, Barba FJ. Jiang T, et al. Among authors: lorenzo jm. J Sci Food Agric. 2018 Oct;98(13):4919-4927. doi: 10.1002/jsfa.9024. Epub 2018 Jun 5. J Sci Food Agric. 2018. PMID: 29569240

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