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Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality.
Front Nutr. 2019 Sep 4;6:134. doi: 10.3389/fnut.2019.00134. eCollection 2019.
Front Nutr. 2019.
PMID: 31555654
Free PMC article.
A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes.
Sordini B, Veneziani G, Servili M, Esposto S, Selvaggini R, Lorefice A, Taticchi A.
Sordini B, et al. Among authors: lorefice a.
Food Chem. 2019 May 1;279:426-434. doi: 10.1016/j.foodchem.2018.12.029. Epub 2018 Dec 13.
Food Chem. 2019.
PMID: 30611510
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