Lopez-Velasco G - Search Results

1

Helicobacter pylori colonization ameliorates glucose homeostasis in mice through a PPAR γ-dependent mechanism.

Bassaganya-Riera J, Dominguez-Bello MG, Kronsteiner B, Carbo A, Lu P, Viladomiu M, Pedragosa M, Zhang X, Sobral BW, Mane SP, Mohapatra SK, Horne WT, Guri AJ, Groeschl M, Lopez-Velasco G, Hontecillas R. Bassaganya-Riera J, et al. Among authors: lopez velasco g. PLoS One. 2012;7(11):e50069. doi: 10.1371/journal.pone.0050069. Epub 2012 Nov 15. PLoS One. 2012. PMID: 23166823 Free PMC article.

2

Changes in spinach phylloepiphytic bacteria communities following minimal processing and refrigerated storage described using pyrosequencing of 16S rRNA amplicons.

Lopez-Velasco G, Welbaum GE, Boyer RR, Mane SP, Ponder MA. Lopez-Velasco G, et al. J Appl Microbiol. 2011 May;110(5):1203-14. doi: 10.1111/j.1365-2672.2011.04969.x. Epub 2011 Mar 3. J Appl Microbiol. 2011. PMID: 21371219 Free article.

3

Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperatures.

Lopez-Velasco G, Davis M, Boyer RR, Williams RC, Ponder MA. Lopez-Velasco G, et al. Food Microbiol. 2010 Jun;27(4):476-86. doi: 10.1016/j.fm.2009.12.010. Epub 2010 Jan 6. Food Microbiol. 2010. PMID: 20417396

4

Characterization of interactions between Escherichia coli O157:H7 with epiphytic bacteria in vitro and on spinach leaf surfaces.

Lopez-Velasco G, Tydings HA, Boyer RR, Falkinham JO 3rd, Ponder MA. Lopez-Velasco G, et al. Int J Food Microbiol. 2012 Feb 15;153(3):351-7. doi: 10.1016/j.ijfoodmicro.2011.11.026. Epub 2011 Dec 3. Int J Food Microbiol. 2012. PMID: 22177225

5

Diversity of the spinach (Spinacia oleracea) spermosphere and phyllosphere bacterial communities.

Lopez-Velasco G, Carder PA, Welbaum GE, Ponder MA. Lopez-Velasco G, et al. FEMS Microbiol Lett. 2013 Sep;346(2):146-54. doi: 10.1111/1574-6968.12216. Epub 2013 Aug 2. FEMS Microbiol Lett. 2013. PMID: 23859062

6

Growth of Salmonella enterica in foliar pesticide solutions and its survival during field production and postharvest handling of fresh market tomato.

Lopez-Velasco G, Tomas-Callejas A, Diribsa D, Wei P, Suslow TV. Lopez-Velasco G, et al. J Appl Microbiol. 2013 May;114(5):1547-58. doi: 10.1111/jam.12150. Epub 2013 Feb 19. J Appl Microbiol. 2013. PMID: 23360242 Free article.

7

Survival and distribution of Escherichia coli on diverse fresh-cut baby leafy greens under preharvest through postharvest conditions.

Tomás-Callejas A, López-Velasco G, Camacho AB, Artés F, Artés-Hernández F, Suslow TV. Tomás-Callejas A, et al. Int J Food Microbiol. 2011 Dec 2;151(2):216-22. doi: 10.1016/j.ijfoodmicro.2011.08.027. Epub 2011 Sep 2. Int J Food Microbiol. 2011. PMID: 21924789

8

Acidified sodium chlorite optimisation assessment to improve quality of fresh-cut tatsoi baby leaves.

Tomás-Callejas A, López-Velasco G, Artés F, Artés-Hernández F. Tomás-Callejas A, et al. J Sci Food Agric. 2012 Mar 15;92(4):877-85. doi: 10.1002/jsfa.4664. Epub 2011 Oct 10. J Sci Food Agric. 2012. PMID: 21987381

9

Implementation of ATP and Microbial Indicator Testing for Hygiene Monitoring in a Tofu Production Facility Improves Product Quality and Hygienic Conditions of Food Contact Surfaces: A Case Study.

Sogin JH, Lopez Velasco G, Yordem B, Lingle CK, David JM, Cobo M, Worobo RW. Sogin JH, et al. Among authors: lopez velasco g. Appl Environ Microbiol. 2021 Mar 1;87(5):e02278-20. doi: 10.1128/AEM.02278-20. Epub 2020 Dec 23. Appl Environ Microbiol. 2021. PMID: 33361369 Free PMC article.

10

Evaluation of current operating standards for chlorine dioxide in disinfection of dump tank and flume for fresh tomatoes.

Tomás-Callejas A, López-Velasco G, Valadez AM, Sbodio A, Artés-Hernández F, Danyluk MD, Suslow TV. Tomás-Callejas A, et al. Among authors: lopez velasco g. J Food Prot. 2012 Feb;75(2):304-13. doi: 10.4315/0362-028X.JFP-11-347. J Food Prot. 2012. PMID: 22289591 Free article.

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